Instant Pot Tuscan Chicken

This instant pot Tuscan chicken is a delightful dish and has its own perks. It gives a great pleasure to your family. Use of creamy garlic sauce makes it more amazing.

Instant Pot Tuscan Chicken

5 from 3 votes

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Course: Main Course

Cuisine: Italian

Keyword: butter, chicken breasts, Tuscan Chicken

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 5

Ingredients

• 1 lb boneless chicken breasts skinless
• 1 tbsp olive oil
• 2 tsp paprika
• salt to taste
• black pepper to taste
• 2 tbsp butter
• 1 cup onion chopped
• 1 tsp dried basil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 4 1/2 cups low sodium chicken broth
• 1 cup milk
• 12 ounce penne pasta
• 6 ounce cream cheese softened & cut into small pieces
• 1 1/2 cup parmesan cheese grated
• 8 ounce sun dried tomatoes chopped & drained
• 4 ounce baby spinach leaves

Instructions

• Turn on the instant pot and select sauté.
• Season chicken breasts on both sides with salt and pepper.
  
• Add olive oil in the instant pot.
  
• Add in chicken and cook for 2 minutes on each side.
  
• Place them on a plate.
  
• Add butter, onion in the pot and sauté for 2 minutes.
  
• Add in chicken broth, milk, seasoning, pasta and chicken breasts.
  
• Close the lid of the instant pot and set valve to sealing.
  
• Set the instant pot to “Manual” at high pressure for 5 minutes, release the pressure quickly through steam vent.
  
• Open the lid of the instant pot.
  
• Place chicken on a plate and tent it with foil.
  
• Add in cream cheese and stir continuously till meted.
  
• Add tomatoes, parmesan cheese, spinach, salt, pepper and stir well.
  
• Chop the chicken and place it back in the pot.
  
• Stir well, serve hot and enjoy.