Instant Pot Chicken Alfredo

Tender, juicy, aromatic chicken. Rich with goodness of protein. Great treat for you and your family. Heavy cream and spices makes it more delicious.

Instant Pot Chicken Alfredo
5 from 2 votes
Print Pin Rate
Course: dinner, lunch, Main Course
Cuisine: Italian
Keyword: Chicken Alfredo, heavy cream, penne pasta
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
  • 1 tbsp olive oil
  • 1 1/2 lb boneless, skinless chicken breasts and cubed
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1/2 tsp ground balck pepper
  • 1 box penne pasta
  • 8 tbsp butter divided -- 1 stick
  • 4 cups water
  • 1 cup heavy cream
  • 1/4 tsp nutmeg
  • 1 cup Parmesan cheese shredded
  • Turn on the instant pot, select sauté and let it be hot.
  • After that add olive oil, chicken and cook till chicken is no longer pink, stir frequently.
  • Add in garlic powder, sea salt, pepper and stir well, press cancel.
  • Add pasta, water and top with butter.
  • Close the lid of the instant pot and set valve to sealing.
  • Set the instant pot to “Manual” at high pressure for 4 nminutes, release the pressure quickly through steam vent.
  • open the lid of the instant pot.
  • Stir in heavy cream, nutmeg, parmesan cheese.
  • Serve and enjoy.
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