Instant Pot Beef Stroganoff

Find all the top recipes to turn beef into a creamy dinner that can be served with pasta.

Instant Pot Beef Stroganoff
3.67 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 5
  • pound beef chunk cut into 1 inch pieces
  • 1 medium onion
  • 1 tbsp Dijon mustard
  • 1 tbsp all-purpose flour
  • 3 carrots chopped
  • 1 tbsp olive oil
  • 1 cup white wine dry
  • 1 cup low sodium beef broth
  • 1 pound button mushrooms
  • 2 stalks celery
  • ¼ cup Neufchatel cheese
  • ¼ cup fresh parsley roughly chopped
  • to taste black pepper
  • to taste salt
  • Season the beef with salt and black pepper.
  • Put the oil and seasoned beef in the Instant Pot and select “Sauté”.
  • Sauté for 5 minutes and add the onions.
  • Sauté for 2 minutes and add mustard, flour and dry white wine.
  • Sauté for 3 minutes and add celery, carrots, beef broth and mushrooms.
  • Set the Instant Pot to “Manual” mode for 15 minutes at high pressure.
  • Release the pressure quickly and stir in parsley, cheese, salt and black pepper.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

2 thoughts on “Instant Pot Beef Stroganoff

  1. Delicious! I was so tempted to add a cup of water too but resisted and I’m glad I didn’t! It turned out as Kerala beef roast. Maybe if I put it in sauté n fried a little more it was have become like your picture. But we had with Appam and liked the slight gravy. Thank you for a super easy recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *