Instant Pot Beef Stroganoff is exquisite, smooth, and has heaps of delicate beef.
I really like this recipe since it tastes like it’s been slow-cooked for quite a long time while in fact you can make it in only 20 minutes!
What is Beef Stroganoff?
Beef Stroganoff is an all-around adored Russian dish from the mid-nineteenth century.
Beef Stroganoff is basically delicate beef cut into cubes or strips arranged with a sour cream sauce, served over rice or noodles.
The affection for this Russian dish was first spread to China, afterward brought to the US during the 1950s, while acquiring prominence in Hong Kong in the late fifties.
It has now gone all throughout the planet from UK, Australia, Sweden, Brazil, to Japan with numerous varieties.
Instant Pot Beef Stroganoff Recipe Video
Can I store the leftovers?
To store the leftovers in the refrigerator, keep them in an airtight container.
You can store it for up to 3 days.
What to serve it with?
You can have the Instant Pot Beef Stroganoff with:
Can I re-heat Instant Pot Beef Stroganoff?
To Reheat what you can do is reheat it gently in the microwave or on the stovetop with a splash of water, milk, or broth to keep them from drying out.
What can I use instead of White Wine?
If you are not a fan of White wine or if it isn’t available right now then you can instead use sour cream or yogurt.
How to make Instant Pot Beef Stroganoff?
First things first gather all the ingredients.
So, let’s chop the veggies first.
Take 3 fresh carrots, peel them and cut them into small pieces.
Take 2 stalks of Celery and chop them into pieces.
Take an onion, cut it in half.
Now we are going to chop one half only.
Take 1 ounce of Mushrooms and cut them into slices.
Take 1 and a half lb of beef and chop it into pieces.
Season the pieces with salt and black pepper.
Take your Instant Pot and set it to Saute for 5 minutes.
Add olive oil into it.
Add the chopped beef into it and stir until the color becomes whitish.
Now, add chopped onions into the pot.
Add Dijon Mustard.
Now here add some all-purpose flour to the pot.
Add White Wine to the pot and stir well.
Now we are going to add chopped celery stalks.
Now add some chopped carrots.
Now we will add beef broth and slices of mushrooms.
Now cover the lid of your pot and set your Instant Pot to High Pressure for 15 minutes.
Once done do a quick pressure release and open the lid.
Add Cream Cheese and fresh chopped Parsley.
Add Salt and black pepper to taste and mix well.
Dish out your Instant Pot Beef Stroganoff.
Serve and enjoy 🙂
Instant Pot Beef Recipes
- 1 tbsp olive oil
- 1½ lb beef chuck cut into 1 inch pieces
- 1/2 onion chopped
- 1 tbsp Dijon mustard
- 1 tbsp all-purpose flour
- 3 carrots chopped
- 1 cup white wine dry
- 1 oz mushrooms sliced
- 2 stalks celery chopped
- ¼ cup fresh parsley roughly chopped
- 1 cup beef broth
- 8 oz cream cheese
- salt and pepper to taste
- Add olive oil to the Instant Pot and press saute.
- Season the beef with salt and pepper, place in the Instant Pot and saute for 5 minutes.
- Add onions and stir.
- Add mustard, flour, white wine, celery, carrots, beef broth and mushrooms and stir well.
- Close the lid and cook on high pressure for 15 minutes.
- When cooking time is complete, do a quick pressure release.
- Open the lid and add parsley, cream cheese and salt and pepper. Stir well.
- Serve and enjoy 🙂