Instant Pot Beef Stroganoff

Find all the top recipes to turn beef into a creamy dinner that can be served with pasta.

Instant Pot Beef Stroganoff
4.25 from 4 votes
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 5
  • pound beef chunk cut into 1 inch pieces
  • 1 medium onion
  • 1 tbsp Dijon mustard
  • 1 tbsp all-purpose flour
  • 3 carrots chopped
  • 1 tbsp olive oil
  • 1 cup white wine dry
  • 1 cup low sodium beef broth
  • 1 pound button mushrooms
  • 2 stalks celery
  • ¼ cup Neufchatel cheese
  • ¼ cup fresh parsley roughly chopped
  • to taste black pepper
  • to taste salt
  • Season the beef with salt and black pepper.
  • Put the oil and seasoned beef in the Instant Pot and select “Sauté”.
  • Sauté for 5 minutes and add the onions.
  • Sauté for 2 minutes and add mustard, flour and dry white wine.
  • Sauté for 3 minutes and add celery, carrots, beef broth and mushrooms.
  • Set the Instant Pot to “Manual” mode for 15 minutes at high pressure.
  • Release the pressure quickly and stir in parsley, cheese, salt and black pepper.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

2 thoughts on “Instant Pot Beef Stroganoff

  1. Delicious! I was so tempted to add a cup of water too but resisted and I’m glad I didn’t! It turned out as Kerala beef roast. Maybe if I put it in sauté n fried a little more it was have become like your picture. But we had with Appam and liked the slight gravy. Thank you for a super easy recipe!

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