Instant Pot Beef Stroganoff

Beef cubed mixed with sliced mushrooms, celery and carrot cubes in yellow soup

Instant Pot Lip-Smacking Beef StroganoffInstant Pot Beef Stroganoff is exquisite, smooth, and has heaps of delicate beef.

I really like this recipe since it tastes like it's been slow-cooked for quite a long time while in fact you can make it in only 20 minutes!

Beef cubed mixed with sliced mushrooms, celery, parsley and carrot cubes in yellow soup

What is Beef Stroganoff?

Beef Stroganoff is an all-around adored Russian dish from the mid-nineteenth century.

Beef Stroganoff is basically delicate beef cut into cubes or strips arranged with a sour cream sauce, served over rice or noodles.

The affection for this Russian dish was first spread to China, afterward brought to the US during the 1950s, while acquiring prominence in Hong Kong in the late fifties.

It has now gone all throughout the planet from UK, Australia, Sweden, Brazil, to Japan with numerous varieties.

Recipe Video

Can I store the leftovers?

To store the leftovers in the refrigerator, keep them in an airtight container.

You can store it for up to 3 days.

How to serve

You can have the Instant Pot Beef Stroganoff with pasta noodles or with:

Instant Pot Quinoa

Instant Pot Israeli Couscous

Instant Pot Farro

Instant Pot Lentils And Rice

You can also check What to Serve With Beef Stroganoff for 20 more side dish ideas.

Can I re-heat?

To Reheat what you can do is reheat it gently in the microwave or on the stovetop with a splash of water, milk, or broth to keep them from drying out.

What can I use instead of White Wine?

If you are not a fan of White wine or if it isn't available right now then you can instead use sour cream or yogurt.

Can I use chicken instead of beef?

If you are into chicken, try this Instant Pot Chicken Stroganoff recipe, a delicious one-pot meal.

If you are into pork, you can make the recipe with pork cubes or check out this Instant Pot Pork Stroganoff recipe.

Can I make it if I don't have an Instant Pot?

Yes you can. For a delicious stove-top version, check out this Beef Stroganoff without Sour Cream recipe.

How to make

First things first gather all the ingredients.

Instant Pot Beef Stroganoff

So, let's chop the veggies first.

Take 3 fresh carrots, peel them and cut them into small pieces.

Instant Pot Beef Stroganoff

Take 2 stalks of Celery and chop them into pieces.

Instant Pot Beef Stroganoff

Take an onion, cut it in half.

Now we are going to chop one half only.

Instant Pot Beef Stroganoff

Take 1 ounce of Mushrooms and cut them into slices.

Instant Pot Beef Stroganoff

Take 1 and a half lb of beef and chop it into pieces.

Season the pieces with salt and black pepper.

Instant Pot Beef Stroganoff

Take your Instant Pot and set it to Saute for 5 minutes.

Add olive oil into it.

Instant Pot Beef Stroganoff

Add the chopped beef into it and stir until the color becomes whitish.

Instant Pot Beef Stroganoff

Now, add chopped onions into the pot.

Instant Pot Beef Stroganoff

Add Dijon Mustard.

Instant Pot Beef Stroganoff

Now here add some all-purpose flour to the pot.

Instant Pot Beef Stroganoff

Add White Wine to the pot and stir well.

Instant Pot Beef Stroganoff

Now we are going to add chopped celery stalks.

Instant Pot Beef Stroganoff

Now add some chopped carrots.

Instant Pot Beef Stroganoff

Now we will add beef broth and slices of mushrooms.

Instant Pot Beef Stroganoff

Now cover the lid of your pot and set your Instant Pot to High Pressure for 15 minutes.

Once done do a quick pressure release and open the lid.

Add Cream Cheese and fresh chopped Parsley.

Instant Pot Beef Stroganoff

Add Salt and black pepper to taste and mix well.

Instant Pot Beef Stroganoff

Dish out your Instant Pot Beef Stroganoff.

Serve and enjoy 🙂

Instant Pot Beef Stroganoff

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Beef cubed mixed with sliced mushrooms, celery and carrot cubes in yellow soup

Instant Pot Beef Stroganoff

Tender chunks of beef smothered in a luscious creamy sauce!
4.57 from 16 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 5
Author: Corrie


  • 1 tablespoon olive oil
  • lb beef chuck cut into 1 inch pieces
  • ½ onion chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon all-purpose flour
  • 3 carrots chopped
  • 1 cup white wine dry
  • 1 oz mushrooms sliced
  • 2 stalks celery chopped
  • ¼ cup fresh parsley roughly chopped
  • 1 cup beef broth
  • 8 oz cream cheese
  • Parsley
  • salt and pepper to taste


  • Add olive oil to the Instant Pot and press saute.
  • Season the beef with salt and pepper, place in the Instant Pot and saute for 5 minutes.
  • Add onions and stir.
  • Add mustard, flour, white wine, celery, carrots, beef broth and mushrooms and stir well.
  • Close the lid and cook on high pressure for 15 minutes.
  • When cooking time is complete, do a quick pressure release.
  • Open the lid and add parsley, cream cheese and salt and pepper. Stir well.
  • Serve and enjoy 🙂


Calories: 252kcal Carbohydrates: 9g Protein: 4g Fat: 19g Saturated Fat: 9g Polyunsaturated Fat: 1g Monounsaturated Fat: 6g Cholesterol: 50mg Sodium: 390mg Potassium: 300mg Fiber: 2g Sugar: 4g Vitamin A: 6986IU Vitamin C: 7mg Calcium: 73mg Iron: 1mg


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4 thoughts on “Instant Pot Beef Stroganoff

    1. Yes, you can try that. You can add them at the end and pressure cook for 1 more minute. Or you can stir them in after releasing the pressure and continue to cook (open, no pressure) but this will take much longer.

  1. Delicious! I was so tempted to add a cup of water too but resisted and I’m glad I didn’t! It turned out as Kerala beef roast. Maybe if I put it in sauté n fried a little more it was have become like your picture. But we had with Appam and liked the slight gravy. Thank you for a super easy recipe!

    1. Thank you very much Anila for for this comment 🙂 Make me wanna create more and more recipes for you!

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