Instant Pot Chicken and rice

Easy, tasty and quick this recipe is perfect for a busy weeknight. If you have leftover, keep it for lunch the next day.

This is a very delicious meal which fulfills your appetite and provides you a unique flavor to taste.

If you like chicken, try this orange chicken or this pepper chicken.

Instant Pot Chicken and rice
4.7 from 39 votes
Print Pin Rate
Course: Main Course
Cuisine: Thai
Keyword: Chicken and rice, vegetablaes
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Servings: 3
  • 1 tbsp olive oil
  • 1/2 yellow onion chopped
  • 2 garlic cloves minced
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 cup white rice
  • kosher salt
  • • Freshly ground black pepper
  • 1 1/4 cup low-sodium chicken broth or water
  • 2 medium carrots diced
  • 1/2 cup celery chopped
  • 1 red bell pepper chopped
  • 3 chicken breasts boneless skinless
  • chopped parsley for garnish
  • Preheat Instant Pot by setting to “sauté”.
  • Add oil and onion and chicken and sauté for 3 to 4 minutes.
  • Add garlic, oregano, and paprika and cook for 1 more minute.
  • Add rice and broth and season with salt and pepper.
  • Add carrots, bell pepper, and chicken.
  • Secure the lid and cook at high pressure for 8 minutes.
  • When cooking ends, do a quick pressure release.
  • Top with parsley before serving.

This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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