This is a very delicious meal which fulfills your appetite and provides you a unique flavor to taste.
Instant Pot Chicken and rice
Print
Pin
Rate
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Servings: 3
Ingredients
- 1 tbsp olive oil
- 1/2 yellow onion chopped
- 2 garlic cloves minced
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 cup white rice
- kosher salt
- • Freshly ground black pepper
- 1 1/4 cup low-sodium chicken broth or water
- 2 medium carrots diced
- 1 red bell pepper chopped
- 3 chicken breasts boneless skinless
- chopped parsley for garnish
Instructions
- Preheat Instant Pot by setting to “sauté”.
- Add oil and onion and sauté for 3 to 4 minutes.
- Add garlic, oregano, and paprika and cook for 1 minute.
- Add rice and broth and season with salt and pepper.
- Add carrots, bell pepper, and chicken.
- Secure the lid and cook under “Manual” and “High Pressure” for about 8 minutes.
- Select “Cancel” and release the pressure quickly.
- Top with parsley before serving.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 1001 original and delicious recipes.
If you loved this recipe, please pin and share it. Thanks!
If you loved this recipe, please pin and share it. Thanks!
