This is a very delicious meal which fulfills your appetite and provides you a unique flavor to taste.
Instant Pot Chicken and rice
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 3
Calories 435 kcal
Ingredients
- 1 tbsp olive oil
- 1/2 yellow onion chopped
- 2 garlic cloves minced
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 cup white rice
- kosher salt
- • Freshly ground black pepper
- 1 1/4 cup low-sodium chicken broth or water
- 2 medium carrots diced
- 1 red bell pepper chopped
- 3 chicken breasts boneless skinless
- chopped parsley for garnish
Instructions
Preheat Instant Pot by setting to “sauté”.
Add oil and onion and sauté for 3 to 4 minutes.
Add garlic, oregano, and paprika and cook for 1 minute.
Add rice and broth and season with salt and pepper.
Add carrots, bell pepper, and chicken.
Secure the lid and cook under “Manual” and “High Pressure” for about 8 minutes.
Select the “Cancel” and release the pressure quickly.
Top with parsley before serving.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
