Instant Pot Chicken and rice

This is a very delicious meal which fulfills your appetite and provides you a unique flavor to taste.

4 from 19 votes

Instant Pot Chicken and rice

Course Main Course
Cuisine Thai
Keyword Chicken and rice, vegetablaes
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 3
Calories 435 kcal


  • 1 tbsp olive oil
  • 1/2 yellow onion chopped
  • 2 garlic cloves minced
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 cup white rice
  • kosher salt
  • • Freshly ground black pepper
  • 1 1/4 cup low-sodium chicken broth or water
  • 2 medium carrots diced
  • 1 red bell pepper chopped
  • 3 chicken breasts boneless skinless
  • chopped parsley for garnish


  1. Preheat Instant Pot by setting to “sauté”.

  2. Add oil and onion and sauté for 3 to 4 minutes.

  3. Add garlic, oregano, and paprika and cook for 1 minute.

  4. Add rice and broth and season with salt and pepper.

  5. Add carrots, bell pepper, and chicken.

  6. Secure the lid and cook under “Manual” and “High Pressure” for about 8 minutes.

  7. Select the “Cancel” and release the pressure quickly.

  8. Top with parsley before serving.

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