instant pot olive garden pasta fagioli

This Italian pasta is rich in taste. Its aroma makes you crave for it. Once you try it, you always want to have more.

4.5 from 2 votes

instant pot olive garden pasta fagioli

Course Main Course
Cuisine Italian
Keyword olive garden pasta fagioli, pasta, sausage
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 6
Calories 519 kcal


  • 1 tbsp olive oil
  • 8 ounce sausage
  • 8 ounce lean ground turkey
  • 1 onion diced
  • 3 carrots sliced
  • 2 stalks celery thinly sliced
  • 3 garlic cloves minced
  • 4 cups low sodium chicken broth
  • 1 can tomato sauce
  • 1 can diced tomato
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 pinch red pepper flakes
  • 1 can red kidney beans drained and rinsed
  • 1 can great northern beans drained and rinsed
  • 1 cup pasta
  • kosher salt to taste
  • black pepper to taste


  1. Turn on the instant pot and select sauté.

  2. Add oil, sausage, ground turkey and sauté until they become pink.

  3. Add carrots, celery, garlic, onions and sauté for 3 minutes.

  4. Add in chicken broth, diced tomatoes, tomato sauce, both red and northern kidney beans, oregano, basil, pasta and pepper flakes.

  5. Stir well to combine and close the lid of instant pot.

  6. Set instant pot to Manual at high pressure and cook for 3 minutes. Release the pressure naturally for 10 minutes through steam vent.

  7. Open the lid of the instant pot.

  8. Adjust the taste of salt and pepper and serve.

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