Instant Pot Chicken Salad

Instant Pot Chicken Salad is a super easy and delicious lunch recipe.

It’s perfectly served as a sandwich or as… a salad.

So if you are looking for a light and tasty recipe, you have come to the right place 🙂

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How to make Instant Pot Chicken Salad

Gather your ingredients:

Rub the chicken breasts with spices (Dried oregano, onion powder, garlic powder,  salt and pepper).

Place in Instant Pot.

Add the chicken broth.

Close the lid and cook on high pressure for 10 min. after that do a naturally release.

In a bowl combine mayo, garlic and onion powder, lemon juice, and dijon.

Shred the chicken breasts.

Combine with grapes, celery, almonds, red onion, and snipped chives.

Add the dressing and mix well.

Serve on a sandwich and enjoy!

Instant Pot Chicken Salad
4 from 2 votes
Print Pin Rate
Course: lunch
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Ingredients
  • 1 1/2 pound chicken breasts
  • 1/2 cup chicken broth
  • 4 tbsp mayonnaise
  • 1/2 cup celery
  • 1/2 cup grapes halved
  • 1/4 cup red onion diced
  • 1/4 cup almonds
  • 1/2 tsp dry oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp Dijon mustard
  • 1 tbsp lemon juice
  • salt and pepper for taste
  • 2 tsp chopped chives
  • 1 ciabatta for serving
Instructions
  • Rub the chicken breasts with spices.
  • Place the chicken in the Instant Pot and add the chicken broth as well.
  • Close the lid and cook on high pressure for 10 minutes.
  • When cooking time is complete, wait for a natural pressure release.
  • In a bowl combine mayo, garlic and onion powder, lemon juice, and dijon.
  • Open the lid and Shred the chicken breasts.
  • Combine with grapes, celery, almonds, red onion, and snipped chives.
  • Add the dressing and mix well.
  • Serve on a sandwich and enjoy!
Nutrition
Calories: 415kcal Carbohydrates: 40g Protein: 32g Fat: 14g Saturated Fat: 2g Polyunsaturated Fat: 5g Monounsaturated Fat: 4g Trans Fat: 1g Cholesterol: 76mg Sodium: 657mg Potassium: 544mg Fiber: 2g Sugar: 3g Vitamin A: 88IU Vitamin C: 5mg Calcium: 31mg Iron: 1mg

Instant Pot Chicken Salad Recipe

This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

4 thoughts on “Instant Pot Chicken Salad

  1. The recipe says to rub the chicken with “spices” — what spices? The garlic and onion powders are for the dressing, I think. So, just salt & pepper? If so, the photos show something additional at least. Also, what is that with the Mayo and Dijon in the pictures of the ingredients? Thank you!

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