Instant Pot Carrots

Instant Pot Carrots
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We all remember our parents who wanted at all costs that we finish our carrots... Thankfully as we grew up, we started to like it 🙂

The carrot, cooked or raw, is undeniably one the best vegetables to use in the kitchen and it’s also full of good nutrients.

The carrot is definitely a vegetable of quality, both from a taste point of view that nutritional. Its health benefits are numerous, especially because of its rich carotenoids content.

This Instant Pot steamed carrots recipe is a great side dish when you are looking for something healthy other than brussels sprouts.

Which Steamer Basket to use?

In order to make Instant Pot carrots, you can use one of these accessories:
1. Stainless steel steamer basket


2. Silicone Steamer Basket


3. Any steamer basket that fits your Instant Pot.

Can I make it without steamer basket?

Yes. Place the carrots, 1 cup of water, salt and pepper inside the Instant Pot and cook for 5 minutes.

Please note you would get a slightly different result, and in my opinion it's better to use steamer basket for this recipe.

Instant Pot Healthy Recipes

Instant Pot Zucchini

Instant Pot Green Beans

Instant Pot Beets

Instant Pot Spinach

Instant Pot Broccoli

You can also check our Healthy Instant Pot Recipes.

Instant Pot Carrot Recipes

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Instant Pot Carrot Cake

Instant Pot mashed Carrots

Instant Pot Carrot Sticks

Instant Pot Carrots

These steamed carrots are packed with a naturally sweet taste.
4.86 from 7 votes
Print Pin Rate
Course: Side Dish
Cuisine: international
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Author: Corrie

Ingredients

  • 3 carrots
  • 1 cup water
  • salt and pepper to taste

Instructions

  • Peel the carrots and cut into pieces.
  • Place a steamer basket in the Instant Pot and add water.
  • Add the carrots to the steamer basket
  • Close the lid and cook at high pressure for 5 minutes.
  • When cooking time ends, do a quick pressure release.
  • Open the lid and serve. Season with salt and pepper to taste.

Nutrition

Calories: 38kcal Carbohydrates: 9g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 69mg Potassium: 293mg Fiber: 3g Sugar: 4g Vitamin A: 15286IU Vitamin C: 5mg Calcium: 34mg Iron: 1mg
Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!

 

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1 thought on “Instant Pot Carrots

  1. Can’t wait to find the recipes!!! My cousin just gave me the instant pot!! Thanks!!

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