Instant Pot Carrots

We all remember our parents who wanted at all costs that we finish our carrots… Thankfully as we grew up, we started to like it 🙂

The carrot, cooked or raw, is undeniably one the best vegetables to use in the kitchen and it’s also full of good nutrients.

The carrot is definitely a vegetable of quality, both from a taste point of view that nutritional. Its health benefits are numerous, especially because of its rich carotenoids content.

This Instant Pot steamed carrots recipe is a great side dish when you are looking for something healthy other than brussels sprouts.

In order to make Instant Pot carrots, you can use one of these accessories:
1. Stainless steel steamer basket

2. Silicone Steamer Basket

3. Any steamer basket that fits your Instant Pot.

Want to impress your guests? Make this Instant Pot mashed Carrots!

Instant Pot Carrots

4 from 3 votes

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Course: Side Dish

Cuisine: international

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2

Ingredients

• ▢ 3 carrots
• ▢ 1 cup water
• ▢ salt and pepper to taste

Instructions

• Peel the carrots and cut into pieces.
• Place a steamer basket in the Instant Pot and add water.
• Add the carrots to the steamer basket
• Close the lid and cook at high pressure for 5 minutes.
• When cooking time ends, do a quick pressure release.
• Open the lid and serve. Season with salt and pepper to taste.

Nutrition

Calories: 38kcal Carbohydrates: 9g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 69mg Potassium: 293mg Fiber: 3g Sugar: 4g Vitamin A: 15286IU Vitamin C: 5mg Calcium: 34mg Iron: 1mg