Mac and cheese is one of the most popular dishes over the world. It’s easy to make and kid friendly, which makes it a great & filling dinner for the whole family.
There are many upgrade options for this recipe. You can make it using spinach & pine nuts or any other vegetable you like (or want your children to like…).
I even found a vegan mac and cheese recipe which looks amazing. It’s from the blog Eat With Clarity and I’m sure your vegan friends will like it.
- 16 oz elbow macaroni
- 1 tbsp olive oil
- 1 tbsp salt
- 4 cups water
- 1 cup ricotta cheese shredded
- 1 cup cheddar cheese shredded
- 1 sprig parsley or basil finely chopped
- Freshly ground pepper
- 1/2 cup pecorino Romano grated
- Add oil, pasta, salt and 4 cups of water to cover the pasta.
- Cook at high pressure for 6 minutes.
- When cooking time ends, do a quick pressure release.
- Remove the lid and stir in ricotta and cheddar cheese and parsley or basil.
- Garnish with Pecorino Romano cheese and serve.
Instant Pot Recipes? Corrie Cooks