Instant Pot Beef and Broccoli

Huge hunger, but little time to cook? Prepare this recipe for Beef and Broccoli . In thirty minutes, the plates are ready!

Fill with Asian flavors. I also like dishes that prepare in less than 30 minutes.  A Simple but tasty dish. I hope it will inspire you for your busy evenings!

Instant Pot Beef and Broccoli
3.18 from 17 votes
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Course: Main Course
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
  • 1 1/2 pounds boneless beef chuck roast sliced into thin strips
  • 1 teaspoons canola oil
  • 4 cloves garlic minced
  • 3/4 cup beef broth
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 2 tablespoons sesame oil
  • 1 pound broccoli florets into florets
  • 3 tablespoons water
  • 3 tablespoons cornstarch
  • Put canola oil in the cooking pot and select Saute. When the oil begins to sizzle, quickly brown the meat in batches until all of the meat is browned
  • Stir in the beef broth, soy sauce, brown sugar, sesame oil, , stirring until the sugar is dissolved.
  • Lock the lid in place. Select High Pressure and set the cook time for 10 minutes.
  • When the cook time ends, turn off the pressure cooker off. Use a quick pressure release. When the valve drops, carefully remove the lid.
  • Add the broccoli and select high pressure again and cook for 2 minutes.
  • Quick release the pressure, open the lid and add combine cornstarch and water and stir until smooth.

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