Instant Pot Beef and Broccoli

Huge hunger, but little time to cook? Prepare this recipe for Beef and Broccoli . In thirty minutes, the plates are ready!

Fill with Asian flavors. I also like dishes that prepare in less than 30 minutes.  A Simple but tasty dish. I hope it will inspire you for your busy evenings!

Instant Pot Beef and Broccoli

3.18 from 17 votes

Print Pin Rate

Course: Main Course

Cuisine: Asian

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 4

Ingredients

• 1 1/2 pounds boneless beef chuck roast sliced into thin strips
• 1 teaspoons canola oil
• 4 cloves garlic minced
• 3/4 cup beef broth
• 1/2 cup soy sauce
• 1/3 cup brown sugar
• 2 tablespoons sesame oil
• 1 pound broccoli florets into florets
• 3 tablespoons water
• 3 tablespoons cornstarch

Instructions

• Put canola oil in the cooking pot and select Saute. When the oil begins to sizzle, quickly brown the meat in batches until all of the meat is browned
• Stir in the beef broth, soy sauce, brown sugar, sesame oil, , stirring until the sugar is dissolved.
• Lock the lid in place. Select High Pressure and set the cook time for 10 minutes.
• When the cook time ends, turn off the pressure cooker off. Use a quick pressure release. When the valve drops, carefully remove the lid.
• Add the broccoli and select high pressure again and cook for 2 minutes.
• Quick release the pressure, open the lid and add combine cornstarch and water and stir until smooth.