Instant Pot Butternut Squash

Butternut squash is one of the winter squash that is harvested at full maturity and is eaten cooked. This squash has the distinction of having a subtle taste of hazelnut which is very appreciated.

Butternut squash is delicious all year round, but especially in the fall when it is freshly picked.

For this recipe I used a metal steamer basket, but feel free to use any Instant Pot steamer basket you have.

Butternut Squash in the Instant Pot
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 2 minutes
Cook Time: 4 minutes
Total Time: 6 minutes
Servings: 4
Ingredients
  • 1 butternut squash
  • 1 cup water
  • salt and pepper to taste
Instructions
  • Peel the squash and Chop into desired size and shape.
  • Pour 1 cup of water into the Instant Pot.
  • Place the steamer basket at the bottom of the Instant Pot and place the squash on top.
  • Close the lid and cook at high pressure for 4 minutes.
  • When cooking is complete, do a quick pressure release.
  • Open the lid and serve.
  • Serve. Feel free to add salt and pepper to taste.

 

This recipe is part of our FREE Instant Pot Recipe Index, a huge collection of 1139 original and delicious recipes. If you love the recipe, please pin and share it. Thanks!

Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *