Enchiladas are a beloved Mexican dish, characterized by their rich flavors, delightful textures, and vibrant colors. At their core, enchiladas are corn tortillas rolled around a filling, commonly beef, and smothered with a zesty sauce. This beef enchiladas recipe keeps things simple and straightforward, making it perfect for both newcomers to the kitchen and those with a seasoned spatula.
The ingredients are easy to find, the steps are uncomplicated, yet the result is a dish brimming with authenticity and heartwarming taste.
Table of Contents
Recipe Video
Why This Recipe Works
Simplicity and Accessibility: One of the significant advantages of this recipe is its simplicity. There's no need to be a gourmet chef or have an arsenal of exotic spices. With common ingredients found in most kitchens or local grocery stores, you can recreate the magic of traditional beef enchiladas. This makes it a go-to dish for any day of the week, especially when you want something that tastes special without the fuss.
Flavorful Depth: Despite its simplicity, this beef enchiladas recipe doesn’t skimp on flavor. The combination of well-seasoned beef, corn tortillas, and a tangy sauce ensures that every bite is a harmonious blend of textures and tastes. Moreover, as the enchiladas bake, the flavors meld, producing a dish that is greater than the sum of its parts. When you serve this to your family or friends, expect satisfied smiles and requests for seconds!
Ingredients
Ground beef - This is the main protein for the enchilada filling. It's flavorful and easy to cook. Substitute: Ground chicken or turkey for a leaner option.
Tortillas-Preferably corn tortillas as they offer an authentic taste. Substitute: Flour tortillas if you prefer a softer texture.
Red enchilada sauce - This sauce adds the spicy and tangy flavor to the enchiladas. You can buy it pre-made or make it at home. Substitute: Green enchilada sauce for a different taste.
Cheese - A mix of shredded Monterey Jack and cheddar gives a creamy melt. Substitute: Copoundy or pepper jack for a different flavor profile.
Onions- Adds a sweet and aromatic flavor when cooked with the beef. Substitute: Green onions or omit if preferred.
Tips
- For a smokier flavor, consider adding a pinch of smoked paprika to the beef mixture.
- Let enchiladas sit for about 5 minutes after baking to set and avoid being too runny.
- If using store-bought enchilada sauce, taste and adjust spices according to preference.
- To avoid a soggy bottom, lightly fry the tortillas in oil for a few seconds before assembling.
- Garnish with fresh cilantro or diced tomatoes for added freshness.
How to Serve
Beef enchiladas are a hearty dish, perfect for family dinners or gatherings. Their rich flavor is complemented by light sides or garnishes. Here are three ideas:
- Rice and Beans: Serve your enchiladas alongside a dollop of refried beans and some cilantro-lime rice. It makes for a complete, balanced meal.
- Salad: A fresh green salad with avocado, cherry tomatoes, and a zesty dressing can cut through the richness of the enchiladas.
- Sour Cream and Guacamole: The coolness of sour cream and the richness of guacamole make perfect toppings for hot enchiladas.
Similar Recipes
Instant Pot Chicken Enchiladas
Beef Enchiladas
Ingredients
- 1 pound ground beef
- 10 corn tortillas
- 2 cups red enchilada sauce
- 2 cups shredded cheese Monterey Jack and cheddar mix
- 1 medium onion diced
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook the ground beef and diced onions over medium heat until beef is browned and onions are translucent. Drain excess fat.
- Warm the tortillas in a skillet for about 10 seconds each side.
- Spread a little enchilada sauce at the bottom of a baking dish.
- Take a tortilla, place some beef mixture in the center, sprinkle with cheese, and roll it up. Place seam side down in the baking dish.
- Repeat with the remaining tortillas.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the rest of the cheese on top.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Serve hot with preferred garnishes.
Nutrition
Notes
- For a smokier flavor, consider adding a pinch of smoked paprika to the beef mixture.
- Let enchiladas sit for about 5 minutes after baking to set and avoid being too runny.
- If using store-bought enchilada sauce, taste and adjust spices according to preference.
- To avoid a soggy bottom, lightly fry the tortillas in oil for a few seconds before assembling.
- Garnish with fresh cilantro or diced tomatoes for added freshness.