Instant Pot Corned Beef And Cabbage

A traditional and famous meal that is perfect for St. Patrick’s Day dinner table…This easy meal packs all of the deliciousness of corned beef alongside the vegetables.

Instant Pot Corned Beef And Cabbage
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: American, Irish
Keyword: Corned Beef And Cabbage, Potatoes
Prep Time: 15 minutes
Cook Time: 1 hour 35 minutes
Total Time: 1 hour 50 minutes
Servings: 8
Ingredients
  • 4 cups water
  • 3 lb corned beef brisket (alongside spice packet)
  • 4-5 cloves garlic peeled
  • 1 head green cabbage cut into large wedges
  • 2 lb petite red potatoes quartered
  • 3 cups baby carrots
Instructions
  • Arrange a steamer trivet in the bottom of Instant Pot and pour the water.
  • Arrange the corned beef brisket and garlic on top of the trivet and sprinkle with the spice packet.
  • Secure the lid and turn to “Seal” position.
  • Select “Meat/Stew” and just use the default time of 90 minutes.
  • Press “Cancel” and do a quick release.
  • Remove the lid and transfer the corned beef onto a platter.
  • With a piece of foil, cover the corned beef to keep warm.
  • Remove the trivet from the pot.
  • Place the cabbage, potatoes and carrot in the cooking liquid.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 5 minutes.
  • Press “Cancel” and do a quick release.
  • Remove the lid and transfer the vegetables onto the latter alongside the corned beef.
  • Serve immediately.
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