These Brussels sprouts should be brown with a bit of black on the outside when done.
Instant Pot Roasted Brussels Sprouts
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 1½ pound brussels sprouts
- 1/4 cup butter
- 1 tsp ginger-garlic paste
- 1 tbsp dijon mustard
- to taste Salt and pepper
- 3/4 cup vegetable broth
Instructions
- Marinate the brussels sprouts with butter, ginger-garlic paste, dijon mustard, salt and pepper.
- Put the marinated Brussels sprouts and broth in the Instant pot.
- Set the Instant Pot to “Manual” at “High Pressure” for 10 minutes.
- Release the pressure naturally and dish out.
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If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
Do you add any fluid to brussell sprouts?
Yes vegetable broth is used in this recipe. Due to typing error it was missed. Thanks for bringing this in my notice 🙂