These Brussels sprouts should be brown with a bit of black on the outside when done.
Instant Pot Roasted Brussels Sprouts Print Pin Rate
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 185kcal
Ingredients
- 1½ pound brussels sprouts
- 1 cup butter
- 1 tsp ginger-garlic paste
- 1 tbsp dijon mustard
- to taste Salt and pepper
Instructions
- Marinate the brussels sprouts with butter, ginger-garlic paste, dijon mustard, salt and pepper.
- Put the marinated brussels sprouts in the Instant pot.
- Set the Instant Pot to “Manual” at “High Pressure” for 10 minutes.
- Release the pressure naturally and dish out.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 853 original and delicious recipes.
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
