Instant Pot Roasted Brussels Sprouts


These Brussels sprouts in the Instant Pot are delicious and made the perfect side dish.

I know some kids have problem with eating them, but thanks to this Instant Pot brussels sprouts recipe you can be sure they will try and even ask for more!

How to make vegan Instant Pot brussels sprouts?

For a vegan recipe, just replace the butter with 2 tablespoon of olive oil or canola oil.

Do I need to use a trivet or a steamer basket?

No. For this recipe I didn't use any Instant Pot steamer baskeet or trivet, and put the brussels sprouts directly at the bottom of the pressure cooker.

Looking for an upgrade? Click here for Instant Pot Brussels Sprouts with Bacon recipe.

More Healthy Side Dishes

Instant Pot Green Beans

Instant Pot Collard Greens

Instant Pot Spaghetti Squash

Instant Pot Zucchini

Instant Pot Roasted Brussels Sprouts

This side dish of Brussel sprouts is simple to make and tastes delicious. The addition of butter, garlic and Dijon mustard shines the simple Brussel sprouts in an elegant way.
4.7 from 46 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Servings: 4


  • pound brussels sprouts
  • ¼ cup butter melted
  • 1 teaspoon garlic minced
  • 1 tablespoon dijon mustard
  • 1 cup vegetable broth
  • to taste Salt and pepper


  • Marinate the brussels sprouts with butter, garlic, dijon mustard, salt and pepper.
  • Put the marinated Brussels sprouts and the broth in the Instant pot.
  • Set the Instant Pot to sauté, stir and cook for 6-7 minutes.
  • Close the lid and cook at high pressure cor 5 minutes.
  • When cooking cycle ends, do a quick pressure release.
  • Open the lid and Serve.


Calories: 89kcal Carbohydrates: 17g Protein: 6g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Cholesterol: 2mg Sodium: 336mg Potassium: 690mg Fiber: 7g Sugar: 5g Vitamin A: 1435IU Vitamin C: 145mg Calcium: 92mg Iron: 2mg

Instant Pot Nutty Brussels Sprouts


16 thoughts on “Instant Pot Roasted Brussels Sprouts

    1. Yes vegetable broth is used in this recipe. Due to typing error it was missed. Thanks for bringing this in my notice 🙂

  1. I followed the instructions exactly. Next time I’ll modify. Suggestions: 1. sauté Brussels sprouts without the broth to get some browning (they just steamed in the broth). 2. Cut the pressure cook time down to 3 minutes. They’re very tasty but quite mushy. Yummm otherwise!

  2. This brussel sprouts recipe is so good. Followed it almost as directed. But, I was too hungry to let them marinate more than two minutes. The brussel sprouts still turned out great. Thank you for posting this recipe Corrie. It will definitely be added to my rotation.

  3. I made this based on a comment above to adjust cook time. My change would be to sauté (no broth) 3-4 minutes, then pressure cook for 3 next time. I am not a fan of really soft, squishy brussels sprouts and even with a lower cook time they were still mushy.

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