Instant Pot Roasted Brussels Sprouts

These Brussels sprouts should be brown with a bit of black on the outside when done.

Instant Pot Roasted Brussels Sprouts
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 185kcal


  • pound brussels sprouts
  • 1 cup butter
  • 1 tsp ginger-garlic paste
  • 1 tbsp dijon mustard
  • to taste Salt and pepper


  • Marinate the brussels sprouts with butter, ginger-garlic paste, dijon mustard, salt and pepper.
  • Put the marinated brussels sprouts in the Instant pot.
  • Set the Instant Pot to “Manual” at “High Pressure” for 10 minutes.
  • Release the pressure naturally and dish out.
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