These Brussels sprouts in the Instant Pot are delicious and made the perfect side dish.
I know some kids have problem with eating them, but with this recipe you can be sure they will try and even ask for more!
If you want to make it healthier, you can use olive oil instead of butter.
Click here for Instant Pot Brussels Sprouts with Bacon recipe.
Instant Pot Roasted Brussels Sprouts
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Ingredients
- 1½ pound brussels sprouts
- 1/4 cup butter melted
- 1 tsp garlic minced
- 1 tbsp dijon mustard
- to taste Salt and pepper
- 3/4 cup vegetable broth
Instructions
- Marinate the brussels sprouts with butter, garlic, dijon mustard, salt and pepper.
- Put the marinated Brussels sprouts and the broth in the Instant pot.
- Set the instant pot to sauté, stir and cook for 6-7 minutes
- Close the lid and cook at high pressure cor 5 minutes.
- Release the pressure immediately and Serve.
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Instant Pot Recipes = Corrie Cooks
Do you add any fluid to brussell sprouts?
Yes vegetable broth is used in this recipe. Due to typing error it was missed. Thanks for bringing this in my notice 🙂
Can you air fry a protein like chicken at the same time, and how so?
Can I use water instead of vegetable broth?
Yes you can :] If you do so, just add more spices.
I followed the instructions exactly. Next time I’ll modify. Suggestions: 1. sauté Brussels sprouts without the broth to get some browning (they just steamed in the broth). 2. Cut the pressure cook time down to 3 minutes. They’re very tasty but quite mushy. Yummm otherwise!
how long do u marinate them for
Do you use whole sprouts or do you halve them?