Instant Pot Chicken Stew

Always making beef stew and want something new? This is the recipe for you!

This pressure cooker chicken stew, is perfect when you want a dish that the whole family will love. Just place everything on your instant Pot and you will end up with a flavorful stew.

For a complete meal, you can serve this Chicken Stew with Jasmine rice, brown ricequinoa or even pasta.

I really like to make this main dish since it’s really colorful and fun to eat.

Instant Pot Chicken Stew
5 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 3
  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 garlic cloves minced
  • 1/4 tbsp cinnamon
  • 1 pound chicken in cubes
  • 2 carrots chopped
  • 1 cup celery chopped
  • 1 red pepper chopped
  • 1 tbsp basil dried
  • 1 tbsp kosher salt
  • 1 tbsp oregano
  • 1 tbsp tomato paste
  • 1 can (28 oz.) chicken stock
  • 2 tomatoes crushed
  • 1/2 tbsp thyme dried
  • 1 tbsp all spices
  • Fresh coriander leaves to garnish
  • Put the oil, onion, garlic and cinnamon in the Instant Pot and “Sauté” for 2 minutes.
  • Add the chicken and the rest of ingredients to the Instant Pot and close the lid.
  • Cook at high pressure for 10 minutes.
  • Once done, wait for a natural pressure release.
  • Take it out and garnish with fresh coriander.

This recipe is part of our FREE Instant Pot Recipe Index, a huge collection of 1139 original and delicious recipes. If you love the recipe, please pin and share it. Thanks!

Instant Pot Recipes? Corrie Cooks

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