Instant Pot Chicken Stew

Always making beef stew and want something new? This is the recipe for you!

This pressure cooker chicken stew, is perfect when you want a dish that the whole family will love. Just place everything on your instant Pot and you will end up with a flavorful stew.

For a complete meal, you can serve this Chicken Stew with Jasmine rice, brown ricequinoa or even pasta.

I really like to make this main dish since it’s really colorful and fun to eat.

Instant Pot Chicken Stew
5 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 3
  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 garlic cloves minced
  • 1/4 tbsp cinnamon
  • 1 pound chicken in cubes
  • 2 carrots chopped
  • 1 cup celery chopped
  • 1 red pepper chopped
  • 1 tbsp basil dried
  • 1 tbsp kosher salt
  • 1 tbsp oregano
  • 1 tbsp tomato paste
  • 1 can (28 oz.) chicken stock
  • 2 tomatoes crushed
  • 1/2 tbsp thyme dried
  • 1 tbsp all spices
  • Fresh coriander leaves to garnish
  • Put the oil, onion, garlic and cinnamon in the Instant Pot and “Sauté” for 2 minutes.
  • Add the chicken and the rest of ingredients to the Instant Pot and close the lid.
  • Cook at high pressure for 10 minutes.
  • Once done, wait for a natural pressure release.
  • Take it out and garnish with fresh coriander.

This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *