Instant Pot Chicken Stew

This dish is a tasty and healthy combination of chicken and veggies.

3.67 from 3 votes
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Instant Pot Chicken Stew

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 3
Calories 574 kcal

Ingredients

  • 1 pound chicken
  • 1 onion chopped
  • 2 carrots chopped
  • 3 garlic cloves minced
  • 1 tbsp basil dried
  • 1 tbsp kosher salt
  • 1 tbsp oregano
  • 1 tbsp tomato paste
  • 1 can (28 oz.) chicken stock
  • 2 tomatoes crushed
  • 1/4 tbsp cinnamon
  • 1/2 tbsp thyme dried
  • 3 tbsp olive oil
  • 1 tbsp all spices
  • 1 cup coriander leaves

Instructions

  1. Put the oil, onion, garlic and cinnamon in the instant pot and “Sauté” for 2 minutes.

  2. Add the chicken and the rest of ingredients in the instant pot. Close the lid.

  3. Set the instant pot to “Manual” and cook for 10 minutes at high pressure.

  4. Release the pressure naturally and Garnish with coriander leaves and serve hot.