Instant Pot Lamb Stew

This dish is the first choice for low carbohydrates and high protein diet for your mid-day
hunger pangs.

Instant Pot Lamb Stew
4.25 from 4 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
  • 1 tbsp olive oil
  • 1 small yellow onion chopped
  • 1 celery stalk chopped
  • 1 tbsp garlic minced
  • 2 pound grass-fed lamb shoulder trimmed and cubed into 2-inch size
  • 2 cup fresh tomatoes chopped finely
  • 2 tbsp sugar-free tomato paste
  • 2-3 tbsp fresh lemon juice
  • 1 tsp dried oregano crushed
  • 1 tsp dried basil crushed
  • to taste Salt and freshly ground black pepper
  • 1/2 cup homemade chicken broth
  • 1 large red bell pepper seeded and cut into 8 slices
  • 1/4 cup fresh parsley minced
  • Place the oil in the Instant Pot and select “Sauté”. Then add the onion and garlic and cook for about 2 minutes.
  • Select “Cancel” and stir in the remaining ingredients except bell peppers and parsley.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 15 minutes.
  • Select “Cancel” and carefully do a Natural release for about 10 minutes and then do a Quick release.
  • Remove the lid and select “Sauté”.
  • Stir in bell peppers and cook for about 6-8 minutes.
  • Serve immediately with the garnishing of parsley.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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