Instant Pot Mongolian Beef Recipe

This delicious Pressure Cooker Mongolian Beef Recipe is super easy to prepare and the sauce is just perfect!

A recipe full of taste that is very simple and very quick to make. Serve it on a bed of rice or this pressure cooker quinoa if you feel healthy.

Please note it’s really sweet, so if you (or your guests…) don’t like sweet beef, check out . Great beef main dish and not sweet at all.

Click Here for all the Instant Pot beef recipes

Instant Pot Mongolian Beef
2.98 from 38 votes
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Course: Main Course
Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
  • 1 ½ lb. beef sliced
  • 2 teaspoons olive oil
  • 1 onion chopped
  • 2 cloves of garlic finely chopped
  • ½ cup of soy sauce
  • ½ cup of water
  • ½ cup of brown sugar
  • ½ teaspoon of fresh ginger finely chopped
  • ½ cup of Hoisin sauce
  • ½ cup green onion chopped
  • Put all ingredients in the pressure cooker, close de lid and cook in high pressure for 10 minutes. Wait for the pressure to drop naturally.
  • Pour the stew mixture over the rice if desired and serve

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