Instant Pot Mongolian Beef Recipe

This delicious Pressure Cooker Mongolian Beef Recipe is super easy to prepare and the sauce is just perfect!

A recipe full of taste that is very simple and very quick to make. Serve it on a bed of rice or this pressure cooker quinoa if you feel healthy.

Please note it’s really sweet, so if you (or your guests…) don’t like sweet beef, check out this Instant Pot beef steak or this delicious recipe of beef and broccoli.

Click Here for all the Instant Pot beef recipes

Instant Pot Mongolian Beef
4.73 from 61 votes
Print Pin Rate
Course: Main Course
Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
  • 1 ½ lb. beef sliced
  • 2 teaspoons olive oil
  • 1 onion chopped
  • 2 cloves of garlic finely chopped
  • ½ cup of soy sauce
  • ½ cup of water
  • ½ cup of brown sugar
  • ½ teaspoon of fresh ginger finely chopped
  • ½ cup of Hoisin sauce
  • ½ cup green onion chopped
  • Put all ingredients in the pressure cooker, close de lid and cook in high pressure for 10 minutes. Wait for the pressure to drop naturally.
  • Pour the stew mixture over the rice if desired and serve

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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

5 thoughts on “Instant Pot Mongolian Beef Recipe

  1. Super simple, super tasty! I did think the sauce would be a tad bit thicker over all easy dish that I will make again.

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