Instant Pot Sloppy Joes
- 1 lb ground beef
- 1/2 large onion chopped
- 4 garlic cloves minced
- 1/2 cup beef broth
- 1/2 cup ketchup
- 2/3 cup green bell pepper chopped
- 1/2 cup celery chopped
- 1/2 tbsp brown sugar
- 1 tbsp tomato paste
- 2 tbsp prepared mustard
- 1 tbsp cider vinegar
- 2 tbsp Worcestershire sauce
- 1/4 cup water
- 1 tbsp corn starch
- 1 tbsp olive oil
- 1/2 tbsp chili powder
- 4 buns
Mix together brown sugar, ketchup, tomato paste, vinegar, mustard, Worcestershire sauce and chili powder and keep aside.
Put olive oil, beef and garlic into the Instant Pot and select “Sauté”.
Sauté for about 3 minutes and add celery, peppers and onions.
Sauté for about 2 minutes and add beef broth and ketchup mixture.
Put the setting to “Manual” for 7 minutes on “High Pressure”.
Select the “cancel” and release the pressure quickly.
Mix together water and corn starch in a small bowl and add to the instant pot.
Cook for 2 minutes until sauce becomes thick stirring continuously.
Serve on buns and enjoy.
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