Instant Pot Corned Beef

Corned beef makes a satisfying dinner with cabbage, potatoes, turnips and carrots.

3.25 from 4 votes
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Instant Pot Corned Beef

Course Main Course
Cuisine Irish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 396 kcal

Ingredients

  • 2 pound level corned beef brisket
  • 3 garlic cloves minced
  • 3 potatoes diced
  • 2 bay leaves
  • 4 cup water
  • 1 head cabbage chunked
  • 3 turnips diced
  • 4 carrots diced

Instructions

  1. Put the beef, garlic, bay leaf and water in the Instant Pot and lock the lid.

  2. Set the Instant Pot to “Manual” mode for 10 minutes at high pressure.

  3. Release the pressure quickly and add potatoes, cabbage, turnips and carrots.

  4. Set the Instant Pot to “Manual” mode for 10 minutes at high pressure.

  5. Release the pressure naturally and dish out to slice and serve.

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