Instant Pot Venison Roast

Instant pot venison roast is a perfect weekend meal, due to the 3 hours of slow cooking it would be tender, juice and mouth-watering.

Beef broth, onion, carrots, and potatoes make this dish balanced and absolutely delicious.

And the best part? It’s a one-pot meal! Of course you can serve it with Jasmine rice but it’s totally great as is.

Instant Pot Venison Roast
4 from 6 votes
Print Pin Rate
Course: dinner, Main Course
Cuisine: American
Keyword: beef, Venison Stew
Prep Time: 15 minutes
Cook Time: 2 hours 35 minutes
Total Time: 2 hours 50 minutes
  • 2 lb venison roast
  • 2 cups beef broth
  • 3 garlic cloves minced
  • 3 carrots chopped
  • 1 onion
  • 1/2 cup celery
  • 1 lb potatoes diced
  • 4 sprigs thyme
  • 2 tsp olive oil
  • 1/4 tsp black pepper powder
  • 1 tsp kosher salt
  • Add oil in the Instant Pot and press "Saute".
  • Run salt and pepper on the roast. Put it in the Instant Pot and saute on each side until it gets brown.
  • Pour beef broth into the pot, close the lid and cook on high pressure for 140 minutes.
  • Once done, wait for a natural pressure release.
  • Add all the rest ingredients and cook for on high pressure for 15 minutes.
  • Once done, wait for a natural pressure release.
  • Take out the roast and cut into even slices.
  • Serve and enjoy!

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Instant Pot Recipes = Corrie Cooks

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