Instant Pot Venison Roast

Instant pot venison roast is a perfect weekend meal, due to the 3 hours of slow cooking it would be tender, juice and mouth-watering.

Beef broth, onion, carrots, and potatoes make this dish balanced and absolutely delicious.

And the best part? It’s a one-pot meal! Of course you can serve it with Jasmine rice but it’s totally great as is.

Instant Pot Venison Roast
4.58 from 7 votes
Print Pin Rate
Course: dinner, Main Course
Cuisine: American
Keyword: beef, Venison Stew
Prep Time: 15 minutes
Cook Time: 2 hours 35 minutes
Total Time: 2 hours 50 minutes
Ingredients
  • 2 lb venison roast
  • 2 cups beef broth
  • 3 garlic cloves minced
  • 3 carrots chopped
  • 1 onion
  • 1/2 cup celery
  • 1 lb potatoes diced
  • 4 sprigs thyme
  • 2 tsp olive oil
  • 1/4 tsp black pepper powder
  • 1 tsp kosher salt
Instructions
  • Add oil in the Instant Pot and press "Saute".
  • Run salt and pepper on the roast. Put it in the Instant Pot and saute on each side until it gets brown.
  • Pour beef broth into the pot, close the lid and cook on high pressure for 140 minutes.
  • Once done, wait for a natural pressure release.
  • Add all the rest ingredients and cook for on high pressure for 15 minutes.
  • Once done, wait for a natural pressure release.
  • Take out the roast and cut into even slices.
  • Serve and enjoy!

This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *