Instant Pot Venison Roast

This Instant pot venison roast is a the perfect weekend meal!

After 3 hours of slow cooking it would be tender, juice and mouth-watering. So yes, for this recipe we are using the Instant Pot as a slow cooker. 

Beef broth, onion, carrots, and potatoes make this dish balanced and absolutely delicious.

And the best part? This Instant Pot Venison Roast recipe is a one-pot meal! Of course you can serve it with Jasmine rice but it’s totally great as is.

If you are looking for a similar one-pot meal with potatoes, try this Instant Pot Cornish Hen.

Instant Pot Venison Roast

4.07 from 15 votes

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Course: dinner, Main Course

Cuisine: American

Keyword: beef, Venison Stew

Prep Time: 15 minutes

Cook Time: 2 hours 35 minutes

Total Time: 2 hours 50 minutes

Ingredients

• 2 lb venison roast
• 2 cups beef broth
• 3 garlic cloves minced
• 3 carrots chopped
• 1 onion
• 1/2 cup celery
• 1 lb potatoes diced
• 4 sprigs thyme
• 2 tsp olive oil
• 1/4 tsp black pepper powder
• 1 tsp kosher salt

Instructions

• Add oil in the Instant Pot and press "Saute".
• Run salt and pepper on the roast. Put it in the Instant Pot and saute on each side until it gets brown.
• Pour beef broth into the pot, close the lid and cook on high pressure for 140 minutes.
• Once done, wait for a natural pressure release.
• Add all the rest ingredients and cook for on high pressure for 15 minutes.
• Once done, wait for a natural pressure release.
• Take out the roast and cut into even slices.
  
• Serve and enjoy!