Here it is—the absolute best Instant Pot Roast Beef recipe!
It’s easy to make, juicy, tender and absolutely delicious! Equally perfect for a weekend dinner or for a special occasion and holidays.
A restaurant-quality meal made from just a few simple ingredients: beef, garlic, soy sauce, beef broth, and spices.
Coriander and rosemary complement the taste of the meat, and thanks to your pressure cooker, it comes out tasty and juicy every time.
How to serve
This Instant Pot roast beef recipe has multiple purposes.
It’s great served as a roast with red potatoes, but it’s also perfect for sandwich meat.
If you want more vegetables in the side dish, try the Instant Pot Rice Pilaf.
What Cut of Beef Should I Use?
For this recipe I used the round of eye roast. This is a great part, which is very juicy and full of flavor.
A rump roast is also a common choice for Instant Pot Roast Beef that works quite well.
Why Do You Saute the Beef First?
Sauteing the beef adds a deep brown crust that creates an appealing color and texture, and tastes great!
When we sauté the beef, it also creates a flavorful fond on the bottom of the pot. And once you add the beef broth, it dissolves all those brown bits into the liquid creating a more flavorful, fortified broth.
That’s why when you make this recipe, you’ll definitely want to reserve the liquid! Pour some liquid on top of the sliced roast to keep it hot and juicy, or serve it as an au jus (=with juice) accompanying leftover roast beef for sandwiches!
Is it Gluten Free?
Because this dish calls for a small amount of soy sauce, which is made from wheat and therefore contains gluten, it is not gluten free.
How to make gluten-free recipe
There’s an easy solution to make this a gluten free recipe. Tamari is very similar to soy sauce in terms of taste, texture, and color, and it’s gluten free since it’s made using only soybeans.
You could also just leave the soy sauce out to make this gluten free, but I think it adds great depth of flavor, even though only a small amount is used.
How do I reheat leftovers?
Just like the Instant Pot London broil, this roast beef can be prepared a day before and reheated to serve. You can return the meat and the juices to the Instant Pot and set to the keep-warm function to reheat.
Alternatively, this beef is also good cold, thinly sliced (similar to the Instant Pot Mississippi Pot Roast). Perfect for roast beef sandwiches! Just remember to serve with the cooking liquid...
How to make
Gather your ingredients:
Heat oil in Instant Pot on saute. Season beef with salt and pepper. Sear beef on both sides.
Add garlic, rosemary, and soy sauce. Cook for 1 minute. Pour in beef broth. Lock the lid into place and cook on High pressure for 25 minutes.
Perform a natural pressure release.
Slice and serve.
Instant Pot Beef Recipes
Instant Pot Roast Beef
- 2 pounds beef chuck roast
- 4 garlic cloves minced
- 2 tablespoon olive oil
- 2 rosemary bunch
- 2 tablespoon soy sauce
- 1 cup beef broth
- salt and pepper to taste
- Season the beef with salt, and black pepper.
- Put the olive oil and beef in the Instant Pot and select “Saute”.
- Saute on each side until brown.
- Add rosemary, garlic and soy sauce and sauté for 1 more minute.
- Add the beef broth.
- Close the lid and cook on high pressure for 25 minutes.
- When cooking time is complete, wait for a natural pressure release.
- Once done, open the lid and enjoy 🙂
Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂