Instant Pot Roasted Duck

A delicious and tempting roasted duck recipe which is really easy to prepare.

This aromatic and buttered roasted duck recipe will be a festive favorite for your Christmas dinner table.

Works great with some roasted vegetables (bell pepper, zucchiniBrussels sprout and any other you like) aside.

Instant Pot Roasted Duck
4.66 from 66 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: butter, Roasted Duck
Prep Time: 15 minutes
Cook Time: 43 minutes
Total Time: 58 minutes
Servings: 4
Ingredients
  • 1 (3½-pound) wild duck
  • Salt and freshly ground black pepper to taste
  • 2 tbsp butter
  • 1 lemon halved
  • 2 sprigs fresh rosemary
  • 1/2 cup chicken broth
Instructions
  • With a fork, prick the skin of duck.
  • Season the body and cavity of duck with salt and black pepper evenly.
  • Stuff the cavity of duck with lemon halves and rosemary sprigs and tie up the legs together.
  • Place the butter in Instant Pot and select “Sauté”. Then add the duck and cook for about 4-5 minutes or until browned from all sides. 
  • Press “Cancel” and remove grease from pot.
  • Add broth into Instant Pot.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 25 minutes. 
  • Press “Cancel” and allow a natural release.
  • Remove the lid and transfer the duck onto a cutting board.
  • Cut into desired sized pieces and serve.
Notes
Jaime's tip (Optional):  Put it under the broiler after cooking for a better taste.
This recipe is part of our FREE Instant Pot Recipe Index, a huge collection of 1140 original and delicious recipes. If you love the recipe, please pin and share it. Thanks!

Instant Pot Recipes? Corrie Cooks

10 thoughts on “Instant Pot Roasted Duck

  1. I made this tonight (with a couple minor tweaks due to what I had in the kitchen) and it was really tasty! And so much faster than my normal duck process. So I did brown the duck a bit before pressure cooking, BUT I also stuck it under the broiler after to get it nice and crispy. I didn’t have lemons so I quartered up a sweet onion and an orange instead and stuffed them inside and underneath. While I was carving the duck I also turned on the sautee feature again and reduced the dippings/onion bits/leftover butter into a nice tangy gravy! SO GOOD! Normally I do my duck in the oven and it’s about 3 or 4 hours once everything is said and done to get it cooked and crispy. I SUCK at meal planning so THIS is so much easier!

    1. Glad you like it 🙂 I also don’t like recipes that takes 4 hours so the Instant Pot was like a magic for me.

      Oh and It’s a great idea using the broiler after the cooking!

  2. I wish I could post pics here! Did mine with an Asian 5 spice dry rub, pressure on high for 30 mins, and in the oven to crisp up. 100% amazing. Thank you!

  3. I was looking for a good duck recipe and boy did I find it. We made taco with the duck and I will definitely made this again. Maybe tomorrow and the next day……. Thank you

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