Instant Pot Spanish Pork Stew

A delicious recipe to eat plenty of veggies without giving up flavor. Try this stew also with chicken and some spices to create a different dish every time and offer your family a healthy but mouthwatering dinner. Always use seasonal and fresh vegetables, to benefit from the different nutrients Nature gives all year round.

Instant Pot Spanish Pork Stew
3.5 from 8 votes
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Course: Main Course
Cuisine: Spanish
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 586kcal


  • 1 lb pork shoulder
  • cup beef stock
  • 5 tomatoes chopped
  • 3 potatoes diced
  • 2 onions chopped
  • 2 parsnips diced
  • 2 cloves garlic minced
  • 2 carrots diced
  • 2 bay leaves
  • 2 tbsp olive oil
  • Salt and black pepper to taste


  • Chop pork into small cubes.
  • Pour oil into your Instant Pot and add vegetables, garlic and bay leaves.
  • Press “Sauté” and cook for about 2 minutes, until tender.
  • Add pork chops and cook for another 2 minutes while stirring, until they are browned on each side.
  • Pour beef stock, then lock your Instant Pot.
  • Cook at high pressure for about 40 minutes (depending on the size of your pork chops).
  • Release the steam naturally, then adjust with salt and pepper and serve.
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