Instant Pot London Broil

A yummy tender and juicy meal which keeps you full and happy. Great main dish for Christmas and for any special occasion.

The special sauce makes this pressure cooker London Broil a perfect choice for the whole family.

If you like beef, you surely gonna love this Instant Pot Steak which may be another delicious option for a main dish.

Instant Pot London Broil video recipe, made by Patty:

Instant Pot London Broil
3.5 from 234 votes
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Course: dinner, lunch, Main Course
Cuisine: American
Keyword: BBQ sauce, London Broil, stout beer
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
  • 1 tbsp olive or canola oil
  • 2 lb london broil
  • 1 can stout beer
  • 3 cups BBQ sauce
  • 1/4 cup onion flakes
  • salt to taste
  • pepper to taste
  • Add the oil, select "saute", and brown each side of the London broil beef for a few minutes.
  • Take out the beef.
  • Put all the other ingredients in the instant pot and mix well.
  • Cut the London broil beef in half and place in the instant pot (You can use a trivet if you like ).
  • Close the lid and cook on high pressure for 35 minutes.
  • After cooking ends, let the pressure release naturally .
  • When the valve drops (means all the pressure has been released), open the lid and take out the beef.
  • Season with salt and pepper to taste and enjoy!

This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 1022 original and delicious recipes.
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3 thoughts on “Instant Pot London Broil

  1. Can you suggest cooking times for smaller cuts as the ones I find are 1.4-1.8lbs? Also for doing more or less cooked (i.e. medium, medium rare). The difficulty in instant pot roast seems to be keeping the pink.

  2. Just made this. Oh my goodness its delicious. I didn’t have stout beer so I used beef broth. Will definitely recommend this to my friends and make it again and agsin.

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