Instant Pot French Dip

It is a very delicious French dip with savory aroma.

Instant Pot French Dip
4.86 from 7 votes
Print Pin Rate
Course: Side Dish
Cuisine: French
Keyword: beef, butter, French Dip
Prep Time: 7 minutes
Cook Time: 1 hour 40 minutes
Total Time: 1 hour 47 minutes
Servings: 3
Ingredients
  • lb chuckroast
  • 1/4 tsp garlic powder
  • 1/4 cup red wine
  • 1/2 dried bay leaf
  • tbsp butter melted
  • 3 slices provolone cheese
  • 1/2 tbsp vegetable oil
  • 1/2 onion sliced
  • 7 ounce low-sodium beef broth
  • 3 soft rolls
  • Kosher salt and freshly ground pepper to taste
Instructions
  • Add vegetable oil in the inner pot of instant pot. Select “Sauté”.
  • In a bowl, add chuck roast, garlic powder, salt and pepper.
  • Put the marinated chuck roast in the inner pot of instant pot and sear it.
  • Remove the seared roast from the instant pot and put aside.
  • Add onions and select “Sauté”.
  • Add red wine and simmer it.
  • Then, add beef broth, bay leaf and chuck roast.
  • Cover the lid and cook for 1 hour 40 minutes.
  • Release the pressure through the steam vent and remove the lid.
  • Transfer the roast to a serving plate and shred it.
  • Meanwhile, place sandwich rolls on a baking sheet and brush a mixture of butter, garlic powder and salt on it.
  • Add cheese on it and put it in the oven. 
  • Take out when the cheese melts and serve hot.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 915 original and delicious recipes.
If you loved this recipe, give it love. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *