Instant Pot French Dip

It is a very delicious French dip with savory aroma. Serve it in a baguette for a complete meal!

If you are into beef, try out this Instant Pot beef and broccoli which is amazing or this London Broil recipe which is a wonderful dish for a special dinner.

Instant Pot French Dip
4.78 from 9 votes
Print Pin Rate
Course: Side Dish
Cuisine: French
Keyword: beef, butter, French Dip
Prep Time: 7 minutes
Cook Time: 1 hour 40 minutes
Total Time: 1 hour 47 minutes
Servings: 3
Ingredients
  • lb chuckroast
  • 1/4 tsp garlic powder
  • 1/4 cup red wine
  • 1/2 dried bay leaf
  • tbsp butter melted
  • 3 slices provolone cheese
  • 1/2 tbsp vegetable oil
  • 1/2 onion sliced
  • 7 ounce low-sodium beef broth
  • 3 soft rolls
  • Kosher salt and freshly ground pepper to taste
Instructions
  • Add vegetable oil in the inner pot of instant pot. Select “Sauté”.
  • In a bowl, add chuck roast, garlic powder, salt and pepper.
  • Put the marinated chuck roast in the inner pot of instant pot and sear it.
  • Remove the seared roast from the instant pot and put aside.
  • Add onions and select “Sauté”.
  • Add red wine and simmer it.
  • Then, add beef broth, bay leaf and chuck roast.
  • Cover the lid and cook for 1 hour 40 minutes.
  • Release the pressure through the steam vent and remove the lid.
  • Transfer the roast to a serving plate and shred it.
  • Meanwhile, place sandwich rolls on a baking sheet and brush a mixture of butter, garlic powder and salt on it.
  • Add cheese on it and put it in the oven. 
  • Take out when the cheese melts and serve hot.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

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