What To Serve With Goose? 20 BEST Side Dishes

Roast Goose is an iconic centerpiece for any special occasion, known for its rich and succulent meat. It's a feast for the senses, but the question arises—what do you serve on the side to make it a complete and satisfying meal?

Here are 20 tasty side dishes that complement Goose beautifully.

Looking for a quick answer?

The best side dishes to serve with goose are potato wedges, green bean casserole, blooming onion, cranberry sauce, yellow rice, butternut squash, grilled beets, polenta, mashed potatoes, avocado salad, caramelized carrots, red cabbage, Brussels sprouts, apple sauce, baked zucchini, gravy, sautéed mushrooms, and Caesar salad.

Now, let's get cooking!

1. Potato Wedges

Let's start with the ever-beloved potato wedges. These thick, hearty pieces of potato are seasoned to perfection, roasted until they're crispy on the outside and soft on the inside. Imagine dipping a wedge into some of the rich, savory juices from the goose. The combination of flavors is nothing short of spectacular.

2. Green Bean Casserole

Green bean casserole is an American classic that brings its own set of textures and flavors to the table. Creamy, with that iconic crunch from the fried onions on top, this dish provides a contrast to the succulent meat. It’s hearty, it’s comforting, and it belongs on your plate next to that perfectly roasted bird.

3. Blooming Onion

For an unexpected but absolutely delicious side, consider a blooming onion. Deep-fried and seasoned, this dish offers layers of crunch and is often served with a variety of dipping sauces. The spiciness and crispiness of the blooming onion can add an exciting twist to your meal.

4. Cranberry Sauce

No holiday table would be complete without cranberry sauce, and it’s a natural fit here. The tart, fruity flavors cut through the richness of the meat, offering a palate cleanser that prepares you for the next sumptuous bite.

5. Yellow Rice

Yellow rice, colored and flavored with saffron or turmeric, brings a splash of color and a touch of exotic spice to your meal. Light and fluffy, it’s perfect for soaking up some of those flavorful juices, making each bite a symphony of taste sensations.

6. Butternut Squash

Roasted butternut squash offers both sweetness and earthiness. Seasoned with warm spices like cinnamon and nutmeg, it makes each mouthful an autumnal celebration. The natural sweetness of the squash plays off the savory elements of the main dish in a way that's downright harmonious.

7. Grilled Beets

Grilled beets are a simple yet delightful side that brings a sweet, earthy flavor to your goose meal. Start by slicing beets into thick rounds, toss them in olive oil, salt, and a hint of pepper. Grill them until they're tender and have nice char marks. The smokiness from the grill enhances the natural sweetness of the beets, creating a wonderful contrast with the rich flavor of the goose.

8. Polenta

When it comes to comfort, creamy polenta reigns supreme, and it's an excellent side dish to serve with Goose. This Italian staple has a soft, luxurious texture that serves as a canvas for flavors. Prepare it with a good broth and perhaps a dash of cream, stirring in grated Parmesan for that extra touch of flavor. The polenta can soak up the Goose's flavorful juices, making each spoonful a harmonious blend of creamy and savory. It's a side that not only stands up to the main dish but elevates it.

9. Mashed Potatoes

Mashed potatoes are the epitome of comfort food and are almost universally adored, making them an excellent side dish choice for Goose. These potatoes are creamy, dreamy, and packed with flavor. Infusing the mash with roasted garlic elevates the dish to a whole new level. The smooth, buttery texture of the potatoes pairs brilliantly with the succulent, flavorful meat, making it a side dish that you'll want second helpings of. It's classic for a reason, and in this context, it becomes unforgettable.

10. Avocado Salad

For a refreshing counterpoint, go for an avocado salad. The creaminess of the avocado, along with the juicy pop of cherry tomatoes and perhaps a sprinkle of crumbled feta, offers a light, fresh contrast to the richness of the main dish. It’s a burst of freshness that brightens the entire meal.

11. Caramelized Carrots

Last but not least, consider caramelized carrots. Slow-cooked in a glaze of butter and brown sugar, they take on an almost dessert-like quality. Sweet, tender, and incredibly flavorful, they offer a completely different kind of sweetness than you'll get from any other side.

12. Red Cabbage

If you want to add some color and crunch to your table, red cabbage is a great way to go. Cook it down with a bit of apple cider vinegar and a sprinkle of brown sugar. The tanginess works wonders alongside the richness of the main dish, and the vibrant color makes your table look all the more festive.

13. Brussels Sprouts

A classic choice for good reason, Brussels sprouts are versatile and delicious. Roast them with a bit of olive oil and a sprinkle of sea salt until they're crispy and golden. The nutty flavors and crunchy texture make them a superb companion for a luxurious meal.

14. Apple Sauce

If you're looking to add a touch of sweetness to balance out the savory, apple sauce is an excellent choice. Whether homemade or store-bought, its natural sweetness and smooth texture can offer a pleasing contrast, making your palate dance with delight.

15. Baked Zucchini

Baked zucchini is an easy, healthy side that's light yet satisfying. Slice zucchinis lengthwise, drizzle with olive oil, and season with garlic, salt, and a sprinkle of Parmesan cheese. Bake until golden and tender. This dish adds a mild, fresh flavor and a soft texture that complements the bold taste of goose beautifully.

16. Sweet Potato Fries

Sweet potato fries are a fun and colorful addition to your goose dinner. Cut sweet potatoes into fries, toss with olive oil, salt, and a touch of paprika for some warmth. Bake until crispy. Their natural sweetness and crisp texture provide a lovely contrast to the succulent, fatty goose.

17. Roasted Cherry Tomatoes

Roasted cherry tomatoes are a juicy and vibrant choice. Halve cherry tomatoes, toss them with olive oil, salt, and a bit of balsamic vinegar. Roast until they're bursting with flavor. Their acidity and sweetness balance the rich taste of goose, adding a pop of color and flavor to your plate.

18. Gravy

A classic gravy is a must-have when serving goose. Start by using the drippings from your roasted goose, adding flour to create a roux. Gradually whisk in chicken or vegetable stock, allowing the mixture to thicken. Season with salt, pepper, and a hint of herbs like thyme or rosemary. This rich, savory gravy enhances the goose's flavor and adds a comforting, homey touch to the meal.

19. Sautéed Mushrooms

Sautéed mushrooms are a fantastic side dish for goose, offering a wonderful umami flavor. Choose a mix of mushrooms like cremini, shiitake, or portobello for variety. Sauté them in butter or olive oil with garlic, a splash of white wine, and finish with a sprinkle of parsley. The earthy tones of the mushrooms pair beautifully with the deep flavors of the goose.

20. Caesar Salad

A classic Caesar salad, with its creamy dressing, crisp romaine lettuce, and Parmesan shavings, is always a hit. Add some homemade croutons for extra crunch. The richness of the Caesar dressing complements the goose, while the crisp lettuce adds a fresh element to the meal.

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