- 2 cups coarse polenta
- 2 tbsp salt
- 8 cup liquids
- Add water in an instant pot and boil it.
- Add polenta flour and salt into it. Keep stirring constantly.
- Cover with the lid and adjust the pressure on manual “High” for 8 minutes.
- Release the pressure naturally.
- It is ready.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.