Everyone raves about Italian pizza and pasta, but I believe the polenta deserves as much love as these two. This north Italian dish is made with coarse ground cornmeal and is a great option for side dish. You can top it with cottage cheese, sour cream, or grilled veggies.
The polenta is a kind of porridge. Although it is not traditionally served as an oatmeal porridge for the breakfast, I like sometimes to enjoy some warm polenta early in the morning.
What are different types of polenta?
Polenta is ground cornmeal, but there are two types of polenta, coarsely and finely ground. If you have a coarsely ground polenta, you can process one in a food processor until you have a finer polenta. You can sift it before use to get a smooth polenta dish.
How to avoid lumps in the polenta?
There is no big secret for a perfect Instant Pot polenta – you just have to stir polenta while you add it. You cannot pour a mound of polenta into the water. I also like to add some olive oil or butter to make the polenta richer in taste and smoother in texture.
How to avoid toot thick polenta?
Just follow the instructions I gave for this Instant Pot polenta recipe. At the first, the polenta may look runny, but as it cools down, the polenta will thicken, so there is no need for extra cooking.
How to serve polenta?
If you want to turn the polenta into a complete light meal, just top it with your favorite toppings. Here are some options:
How to make polenta
Gather your ingredients:
Pour water into Instant Pot. Stir in polenta and salt, and lock lid. Cook polenta on High pressure for 8 minutes.
Stir in olive oil or butter. You can even use homemade Ghee. Serve polenta warm.
- 2 cups coarse polenta
- 2 tbsp salt
- 8 cup water
- 1 tbsp olive oil
- Add water to the Instant Pot, press "saute" and wait for the water to boil.
- Add polenta flour and salt and stir constantly.
- Close the lid and cook on high pressure for 8 minutes.
- When cooking time ends, wait for a natural pressure release.
- Once done, open the lid and stir in olive oil.
- Serve and enjoy 🙂