Beef gravy is that magical sauce that makes everything better. Imagine pouring a rich, velvety layer of flavor over your mashed potatoes, roast, or even biscuits. This beef gravy recipe is super easy to make and needs just a few ingredients. You don't have to be a master chef to pull it off, just follow these simple steps.
This is perfect for Sunday dinners, holidays, or any time you want to make your meal extra special. Trust me, once you make your own gravy, you'll never go back to store-bought again.
Why This Recipe Works
This beef gravy recipe is all about simplicity and flavor. Some recipes out there make gravy seem like a complicated task that requires lots of time and fancy ingredients. But this one keeps it real. You'll be using beef broth, flour, butter, and a couple of seasonings—that's it! The result is a rich, flavorful sauce that you can make in under 20 minutes. Even if you're not a whiz in the kitchen, this recipe is very forgiving. You can easily adjust the thickness and seasoning to suit your taste.
What makes this gravy stand out is its versatility. You can use it to elevate so many different dishes, from classic roast dinners to a simple plate of fries. It's not just about being an accompaniment; this beef gravy adds layers of depth and richness that can transform an ordinary meal into something extraordinary. Whether you're hosting a big family dinner or just cooking for yourself, this is a recipe you'll want to keep handy.
Ingredients
Beef Broth - This is the base of the gravy and adds that rich beef flavor. Substitute: Chicken or vegetable broth.
All-purpose Flour - This helps thicken the gravy. Substitute: Cornstarch.
Butter - Adds richness and helps in cooking the flour. Substitute: Oil or margarine.
Salt - Brings all the flavors together. Substitute: Garlic salt for extra flavor.
Black Pepper - Adds a little spice. Substitute: White pepper if you want less visible specks in the gravy.
Tips
- Whisk Constantly - To avoid lumps, keep whisking while you add flour and liquid.
- Low Heat - Cook the roux (butter + flour) on low heat to avoid burning.
- Use Cold Broth - Adding cold broth to a hot roux helps in mixing better.
- Taste Test - Always taste before serving to adjust salt and pepper.
- Strain If Needed - If you get lumps, don’t hesitate to strain the gravy through a fine-mesh sieve.
How to Serve
Beef gravy is versatile and can upgrade many dishes instantly. It's perfect for family dinners or special occasions.
- Over Mashed Potatoes - A classic combo that never disappoints.
- With Roast Beef - Enhances the flavor of your meat dishes.
- In a Shepherd's Pie - Adds extra moisture and flavor to the filling.
Similar Recipes
Beef Gravy
Ingredients
- 4 cups beef broth
- ¼ cup all-purpose flour
- ¼ cup butter
- Salt to taste
- Black pepper to taste
Instructions
- In a saucepan, melt the ¼ cup butter over medium heat.
- Sprinkle in ¼ cup flour while whisking constantly to make a roux. Cook for 2 minutes.
- Gradually add 4 cups of cold beef broth while continuing to whisk to avoid lumps.
- Bring to a simmer and keep stirring until the gravy thickens.
- Add salt and black pepper to taste.
- If any lumps form, strain the gravy through a sieve.
- Serve hot over your favorite dishes.
Nutrition
Notes
- Whisk Constantly - To avoid lumps, keep whisking while you add flour and liquid.
- Low Heat - Cook the roux (butter + flour) on low heat to avoid burning.
- Use Cold Broth - Adding cold broth to a hot roux helps in mixing better.
- Taste Test - Always taste before serving to adjust salt and pepper.
- Strain If Needed - If you get lumps, don’t hesitate to strain the gravy through a fine-mesh sieve.