Roast duck is a succulent and flavorful dish that makes for a special meal. Its rich taste and tender meat deserve to be complemented by equally delicious side dishes.
To help you create the perfect dining experience, here are 15 tasty side dishes that pair wonderfully with roast duck, enhancing its flavors and making your meal truly memorable.
Looking for a quick answer?
The best side dishes to serve with roast duck are mashed potatoes, yellow rice, french fries, Brussels Sprouts with Bacon, roasted root vegetables, wild rice pilaf, orange and fennel salad, sautéed green beans and polenta.
Now, let's get cooking!
Table of Contents
- 1. Mashed Potatoes
- 2. Brussels Sprouts with Bacon
- 3. French Fries
- 4. Roasted Root Vegetables
- 5. Rice Pilaf
- 6. Orange and Fennel Salad
- 7. Sautéed Green Beans
- 8. Polenta
- 9. Red Cabbage and Apple Slaw
- 10. Caramelized Pearl Onions
- 11. Potatoes au Gratin
- 12. Yellow Rice
- 13. Garlic-Roasted Asparagus
- 14. Apple and Walnut Salad
- 15. Butternut Squash Risotto
- What To Serve With Roast Duck
1. Mashed Potatoes
Mashed potatoes are a classic side dish that pairs beautifully with roasted duck. The creamy, comforting texture of the potatoes is the perfect contrast to the rich, juicy meat, creating a delightful combination of flavors.
2. Brussels Sprouts with Bacon
Brussels sprouts with bacon is a mouthwatering side dish that combines the earthy flavors of Brussels sprouts with the smoky, savory taste of bacon. This combination enhances the delicious flavors of the roast duck, creating a satisfying and flavorful meal.
3. French Fries
Crispy French fries are a fun and tasty side dish to serve with roast duck. Their satisfying crunch and savory flavor provide a playful contrast to the tender, juicy duck meat, making for an enjoyable and delicious meal.
4. Roasted Root Vegetables
Roasted root vegetables, such as carrots, parsnips, and turnips, are an excellent choice to serve with roasted duck. Their natural sweetness and earthy flavors complement the rich taste of the duck, making for a well-rounded and satisfying meal.
5. Rice Pilaf
Wild rice pilaf is a hearty, nutritious side dish that adds a touch of elegance to your roast duck dinner. The nutty flavor and chewy texture of the wild rice pair wonderfully with the tender, flavorful duck meat.
6. Orange and Fennel Salad
An orange and fennel salad brings a refreshing and zesty element to your meal. The citrusy sweetness of the oranges and the crisp, slightly licorice flavor of the fennel balance the richness of the roast duck, providing a perfect contrast.
7. Sautéed Green Beans
Sautéed green beans, cooked with garlic and olive oil, are a simple yet flavorful side dish that complements the taste of roast duck. Their bright, fresh taste and crisp texture create a well-balanced meal with the rich duck.
8. Polenta
Creamy polenta is a smooth, comforting dish that pairs well with the bold flavors of roast duck. The rich creaminess of the polenta balances the savory duck, creating a satisfying and indulgent meal.
9. Red Cabbage and Apple Slaw
A red cabbage and apple slaw is a colorful and crunchy side dish that adds a unique element to your roast duck dinner. The tangy dressing and sweet apples contrast with the rich duck meat, making for a delicious and well-balanced meal.
10. Caramelized Pearl Onions
Caramelized pearl onions are a sweet and savory side dish that adds a touch of elegance to your roast duck dinner. The onions are cooked until tender and caramelized, bringing out their natural sweetness, which complements the rich flavors of the duck perfectly.
11. Potatoes au Gratin
Potatoes au Gratin is a rich and creamy side dish that pairs wonderfully with roast duck. Thinly sliced potatoes are layered with cheese and a creamy sauce, then baked until golden and bubbly. The indulgent, cheesy dish complements the tender, savory duck meat, creating a satisfying and flavorful dining experience.
12. Yellow Rice
Yellow rice, seasoned with turmeric and other spices, adds a burst of color and flavor to your roast duck dinner. The aromatic spices and fluffy texture of the rice complement the rich taste of the duck, creating a well-rounded and satisfying meal.
13. Garlic-Roasted Asparagus
Garlic-roasted asparagus is a simple yet flavorful side dish that pairs well with roast duck. The tender asparagus stalks, infused with the aroma of garlic, provide a fresh and delicious contrast to the rich, savory duck meat.
14. Apple and Walnut Salad
An apple and walnut salad is a light and refreshing side dish that brings a delightful crunch and natural sweetness to your roast duck dinner. The crisp apples and crunchy walnuts balance the rich, tender duck meat, providing a well-rounded and delicious meal.
15. Butternut Squash Risotto
Butternut squash risotto is a creamy and comforting side dish that adds a touch of sweetness to your roast duck meal. The smooth, velvety texture of the risotto and the sweet, earthy flavors of the squash perfectly complement the savory duck meat.
What To Serve With Roast Duck
Ingredients
- 1 roast duck
Instructions
- Make the best roast duck using your favorite recipe.
- Make a side dish from the list above. You can eat duck with mashed potatoes, yellow rice, french fries, Brussels Sprouts with Bacon, roasted root vegetables, wild rice pilaf, orange and fennel salad, sautéed green beans and polenta.
- Serve and enjoy a wonderful meal 🙂