Korean short ribs are a delicious and popular dish that many people love. With their sweet and savory flavors, it's important to find the perfect side dishes to complement and bring out the best in your meal.
In this post, you will find 16 amazing side dishes that you can serve with Korean short ribs to create a memorable meal.
Looking for a quick answer?
The best side dishes to serve with Korean short ribs are kimchi, steamed rice, japchae, pickled radish, steamed dumplings, butternut squash , mashed sweet potato, steamed broccoli, lettuce wraps, Korean pancakes, cucumber salad, and spicy tofu soup.
Now, let's get cooking!
Table of Contents
- 1. Kimchi
- 2. Steamed Rice
- 3. Steamed Dumplings
- 4. Butternut Squash
- 5. Mashed Sweet Potato
- 6. Broccoli
- 7. Japchae
- 8. Radish Chips
- 9. Lettuce Wraps
- 10. Korean Pancakes
- 11. Cucumber Salad
- 12. Spicy Tofu Soup
- 13. Grilled Asparagus
- 14. Sautéed Spinach
- 15. Korean Potato Salad
- More Recipes
- What To Serve With Korean Short Ribs
Kimchi is a classic Korean side dish made from fermented vegetables, usually cabbage, and seasoned with chili pepper, garlic, and ginger. The spicy, tangy taste of kimchi balances the richness of the short ribs, making it an ideal pairing.
2. Steamed Rice
Steamed rice is a staple in Korean cuisine, and it pairs perfectly with the savory flavors of short ribs. The rice helps to soak up the delicious sauce and provides a nice contrast to the tender, juicy meat.
Steamed dumplings, or mandu, are a delicious addition to any Korean meal. Filled with meat, vegetables, or even seafood, these delicate pockets offer a satisfying contrast to the juicy short ribs. Serve them with a dipping sauce for extra flavor.
Butternut squash can be roasted, mashed, or turned into a creamy soup to accompany Korean short ribs. Its natural sweetness complements the savory flavors of the ribs, while its smooth texture adds a pleasant contrast.
Mashed sweet potato is a comforting and nutritious side dish that pairs beautifully with Korean short ribs. The natural sweetness of the potatoes balances the rich flavors of the ribs, while the smooth, creamy texture adds a touch of indulgence.
Steamed broccoli is a simple, healthy side dish that adds a pop of color and freshness to your meal. Its mild flavor and tender texture make it a versatile pairing for Korean short ribs, allowing the flavors of the ribs to shine.
Japchae is a Korean noodle dish made from sweet potato starch noodles, stir-fried with vegetables and seasoned with soy sauce, sesame oil, and sugar. The chewy noodles and crunchy vegetables provide a wonderful texture that complements the tender short ribs.
8. Radish Chips
Radish chips are a tasty and unique side dish that pairs well with Korean short ribs. Thinly sliced radishes are baked or fried until crispy, offering a delightful crunch that contrasts with the tender meat. The mild, slightly peppery flavor of the radish chips adds a subtle kick to your meal.
9. Lettuce Wraps
Lettuce wraps offer a fresh and healthy way to enjoy Korean short ribs. Simply wrap a piece of tender short rib in a lettuce leaf, add some steamed rice, and top with your favorite condiments. The crisp lettuce adds a nice crunch and lightness to the dish.
10. Korean Pancakes
Korean pancakes, or jeon, are savory pancakes made with a variety of ingredients, such as seafood, vegetables, or meat. They have a crispy exterior and soft interior, providing a delightful contrast in textures when served alongside tender short ribs.
11. Cucumber Salad
Cucumber salad is a refreshing and light side dish that pairs wonderfully with the rich flavors of Korean short ribs. Made with thinly sliced cucumbers, sesame oil, and rice vinegar, this salad adds a crisp, tangy element to your meal.
12. Spicy Tofu Soup
Spicy tofu soup, or sundubu-jjigae, is a flavorful Korean dish made with soft tofu, vegetables, and a spicy, savory broth. The warmth and spiciness of the soup complement the sweet and savory short ribs, creating a well-rounded meal.
13. Grilled Asparagus
Grilled asparagus is a delicious and easy-to-prepare side dish that adds an elegant touch to your Korean short ribs. The smoky, charred flavor of the asparagus complements the savory taste of the ribs, while its crisp-tender texture provides a pleasant contrast.
14. Sautéed Spinach
Sautéed spinach is a quick and nutritious side dish that pairs well with Korean short ribs. Simply cook the spinach with garlic, soy sauce, and sesame oil for a flavorful, healthy addition to your meal. The tender greens provide a nice balance to the rich short ribs.
15. Korean Potato Salad
Korean potato salad, or gamja-salad, is a creamy and slightly sweet side dish made from boiled potatoes, carrots, peas, and mayonnaise. The mild flavors and smooth texture of the potato salad make it a great accompaniment to the bold taste of Korean short ribs.
What To Serve With Korean Short Ribs
- 2 Korean short ribs
- Make the best Korean short ribs using your favorite recipe.
- Make a side dish from the list above. You can eat Korean short ribs with kimchi, steamed rice, japchae, pickled radish, steamed dumplings, butternut squash , mashed sweet potato, steamed broccoli, lettuce wraps, Korean pancakes, cucumber salad, and spicy tofu soup.
- Serve and enjoy a wonderful meal 🙂