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Instant Pot Red Cabbage & Apples
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 1 tbsp olive oil
- 1 medium onion
- 2 Granny Smith apples peeled, cored and sliced
- 1/2 cup merlot
- 3 tbsp pink wine vinegar
- 2½ lb purple cabbage
- 1 tsp salt
- Ground pepper powder
Instructions
- Select “Sauté” function on Instant Pot pressure cooker.
- Add oil and onions. Sauté until soft.
- Stir in apples and vinegar. Cook until absorbed.
- Add all the remaining ingredients.
- Select “Manual” function with high pressure for 4 minutes.
- Cover the lid and seal it carefully.
- Release the steam through natural pressure release.
- Adjust seasoning with salt and ground pepper.
- Serve warm.
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