Instant Pot Red Cabbage

A sweet, sour and tangy mix is here to make your mouth water with its inspiring aroma. It is best for all the special diets.

For a complete purple dining table, you can also make this Instant Pot beets recipe 🙂

This Instant Pot red cabbage is a great side dish or a healthy snack.

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Instant Pot Red Cabbage

This easy and delicious dish is perfect for a fall or winter meal.

5 from 1 vote

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: Granny Smith apples, merlot, purple cabbage, Red Cabbage & Apples

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 4

Author: Corrie

Ingredients

• ▢ 1 tablespoon olive oil
• ▢ 1 medium onion
• ▢ 2 Granny Smith apples peeled, cored and sliced
• ▢ ½ cup merlot
• ▢ 3 tablespoon pink wine vinegar
• ▢ 2½ lb red cabbage
• ▢ salt and pepper to taste for serving

Instructions

• Select “Sauté” function on Instant Pot pressure cooker.
• Add oil and onions. Sauté until soft.
• Stir in apples and vinegar. Cook until absorbed.
  
• Add all the remaining ingredients.
  
• Close the lid and cook on high pressure for 5 minutes.
• When cooking time is complete, do a quick pressure release.
• Adjust seasoning with salt and ground pepper and serve 🙂

Nutrition

Calories: 202kcal Carbohydrates: 37g Protein: 5g Fat: 4g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Sodium: 661mg Potassium: 864mg Fiber: 9g Sugar: 22g Vitamin A: 3213IU Vitamin C: 168mg Calcium: 142mg Iron: 3mg

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