A sweet, sour and tangy mix is here to make your mouth water with its inspiring aroma. It is best for all the special diets.
Instant Pot Red Cabbage & Apples
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 271 kcal
Ingredients
- 1 tbsp olive oil
- 1 medium onion
- 2 Granny Smith apples peeled, cored and sliced
- 1/2 cup merlot
- 3 tbsp pink wine vinegar
- 2½ lb purple cabbage
- 1 tsp salt
- Ground pepper powder
Instructions
Select “Sauté” function on Instant Pot pressure cooker.
Add oil and onions. Sauté until soft.
Stir in apples and vinegar. Cook until absorbed.
Add all the remaining ingredients.
Select “Manual” function with high pressure for 4 minutes.
Cover the lid and seal it carefully.
Release the steam through natural pressure release.
Adjust seasoning with salt and ground pepper.
Serve warm.
This recipe is part of the biggest Instant Pot Recipe Index.
If you loved this recipe, give it love. Thanks :)
If you loved this recipe, give it love. Thanks :)
