Instant Pot Mashed Potatoes
- 3 lb red potatoes cut into 1½ inch pieces
- 1 tsp salt
- 1/2 tsp garlic powder
- 4 tbsp butter
- 1 tsp Italian seasoning
- pinch black pepper
- 1½ cup chicken broth
- salt and pepper to taste
Put the potatoes in the instant pot. Add chicken broth, Italian seasoning, garlic powder, salt and pepper. Stir it well.
Cover with the lid and adjust the valve on sealing position.
Adjust to manual “High pressure” for 10 minutes.
Release the pressure naturally for 5 minutes then open the valve so that the remaining pressure is released.
Add butter in it and mash it well.
Season according to taste and serve.
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