Mashed potatoes are easy to make yet gives a treat to the mouth with its yummy taste.
Instant Pot Mashed Potatoes
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Ingredients
- 3 lb red potatoes cut into 1½ inch pieces
- 1 tsp salt
- 1/2 tsp garlic powder
- 4 tbsp butter
- 1 tsp Italian seasoning
- pinch black pepper
- 1½ cup chicken broth
- salt and pepper to taste
Instructions
- Put the potatoes in the instant pot. Add chicken broth, Italian seasoning, garlic powder, salt and pepper. Stir it well.
- Cover with the lid and adjust the valve on sealing position.
- Adjust to manual “High pressure” for 10 minutes.
- Release the pressure naturally for 5 minutes then open the valve so that the remaining pressure is released.
- Add butter in it and mash it well.
- Season according to taste and serve.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 998 original and delicious recipes.
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