Mashed potatoes are easy to make and are perfect as a side dish with any protein, like chicken, beef, fish or tofu.
You can add crispy onion on top for extra flavor.
If you want to make it yellower, just add 1 tsp of turmeric in the first step (I didn’t use it for the images on this recipe).
If you want to make it orange, try this carrot mash recipe.
Instant Pot Mashed Potatoes
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Ingredients
- 3 lb red potatoes cut into 1½ inch pieces
- 1 tsp salt
- 1/2 tsp garlic powder
- 4 tbsp butter
- 1 tsp Italian seasoning
- pinch black pepper
- ½ cup chicken broth
- salt and pepper to taste
Instructions
- Put the potatoes in the instant pot. Add chicken broth, Italian seasoning, garlic powder, salt and pepper. Stir it well.
- Cover with the lid and cook for 10 minutes at high pressure.
- When cooking ends, wait 5 more minutes for a natural pressure release.
- After 5 minutes, do a quick pressure release.
- Add butter in it and mash it well.
- Serve and enjoy.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
