Sautéed mushrooms are a tasty and easy-to-make dish that can be enjoyed by everyone. In this simple recipe, we will cook mushrooms in a pan with a little oil, garlic, and seasoning. The result will be a delicious side dish or topping for your favorite meals.
This versatile recipe can be used with any type of mushroom and can be customized to your taste. Let's get started with this yummy and quick sautéed mushrooms recipe that is sure to become a favorite in your kitchen.
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Why This Recipe Works
One reason this recipe works so well is because of its simplicity. You don't need any fancy equipment or hard-to-find ingredients. Just a pan, some mushrooms, and a few basic items from your pantry are all it takes to make this delightful dish. The cooking process is also straightforward and easy to follow, making it a great choice for those who may be new to cooking or just want a stress-free meal option.
Another reason to make this sautéed mushrooms recipe is its versatility. This dish can be served as a standalone side or incorporated into various other recipes, like pasta dishes, omelets, or even as a topping for steak. The savory flavor of the mushrooms, combined with the aromatic garlic and herbs, can elevate any meal. Plus, mushrooms are a nutritious choice, as they are low in calories and high in vitamins and minerals. With this recipe, you'll be able to create a delicious and healthy addition to your meal in no time.
Ingredients
Mushrooms - Use any type you like, such as button, cremini, or shiitake; each offers a unique flavor and texture.
Butter - Gives the mushrooms a rich taste; you can substitute with olive oil for a lighter version.
Garlic - Adds a bold, savory kick; if you don't have fresh garlic, you can use garlic powder.
Fresh herbs - Parsley, thyme, or rosemary work well; dried herbs can be used if fresh ones aren't available.
Salt and pepper - Enhances the natural flavors of the mushrooms; adjust to taste.
Tips
- Clean mushrooms gently with a damp cloth or brush to avoid waterlogging them.
- Slice mushrooms uniformly for even cooking.
- Heat the pan before adding butter to prevent sticking.
- Cook mushrooms in a single layer for optimal browning.
- Taste and adjust seasonings before serving.
How to Serve
Sautéed mushrooms are a versatile side dish that can complement a variety of meals. While they pair exceptionally well with steak, you can also serve them alongside other proteins like chicken or fish. The rich, earthy flavors of the mushrooms will enhance any dish they accompany.
- As a topping for baked potatoes or mashed potatoes.
- Mixed into a warm grain salad, such as quinoa or farro.
- As a filling for an omelette or a frittata.
Similar Recipes
Sautéed Mushrooms for Steak
Ingredients
- 1 pound mushrooms cleaned and sliced
- 4 tablespoons butter or olive oil
- 3 cloves garlic minced
- 2 tablespoons chopped fresh herbs parsley, thyme, or rosemary
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat.
- Add butter and let it melt.
- Add garlic and sauté for 30 seconds, or until fragrant.
- Add mushrooms and cook, stirring occasionally, for 5-7 minutes, or until golden brown.
- Stir in the fresh herbs, salt, and pepper.
- Cook for another 2 minutes, then serve immediately.
Nutrition
Notes
- Clean mushrooms gently with a damp cloth or brush to avoid waterlogging them.
- Slice mushrooms uniformly for even cooking.
- Heat the pan before adding butter to prevent sticking.
- Cook mushrooms in a single layer for optimal browning.
- Taste and adjust seasonings before serving.