Looking for a last-minute side dish idea that requires little effort to prepare? These quick and easy sauteed mushrooms are the perfect side dish to serve with dinner tonight.
A one-pot recipe that is ready in 15 minutes, these garlic-sauteed mushrooms pair well with everything from a grilled steak to a creamy risotto.
A simple list of ingredients is all you need to create the best sauteed mushrooms you've ever had 🙂
Table of Contents
Recipe Video
Why This Recipe Works
This sauteed mushroom recipe works because it's simple, versatile, and adaptable.
First, it's quick and easy to prepare, making this sauteed mushroom side dish an ideal choice for busy weeknights or last-minute gatherings. With just a few basic ingredients and minimal cooking time, you can whip up a flavorful dish that's sure to impress.
Moreover, its versatility shines through in its ability to complement a wide range of dishes and cuisines. These easy sauteed mushrooms pair beautifully with meats like steak or chicken, elevate pasta dishes, and enhance the flavor of salads, soups, and omelets.
Finally, this recipe's strength is in its customizability. From the choice of mushrooms to the seasonings and additional ingredients, there are endless ways to customize these delicious sauteed mushrooms to meet your needs.
Ingredients
Mushrooms:
For the best flavor and texture, select fresh, high-quality mushrooms such as champignon (as I used), cremini, button, or shiitake. To prepare them for cooking, clean the mushrooms gently with a damp cloth or brush to remove any dirt. Slice them evenly for consistent cooking.
Garlic:
While this recipe uses fresh minced garlic, you can also save yourself some prep time in the kitchen by using jarred minced garlic or garlic powder. If you prefer a milder flavor to garlic, you can try using shallots or chives instead.
Butter:
These garlic-sauteed mushrooms are finished with butter for a creamy, rich, and indulgent finish. While unsalted butter is best, as it allows you to have more control over salt intake, you can use salted butter. Just ensure you adjust your added salt accordingly, as you might not need as much, if any.
Seasonings:
This recipe for sauteed mushrooms uses minimal seasonings. In addition to the salt, pepper, and paprika called for here, you can use a number of different herbs and spices in place of or in addition to these seasonings. Thyme, rosemary, oregano, cayenne pepper, onion powder, and lemon zest can all add flavor to this sauteed mushroom dish.
Balsamic Vinegar:
Balsamic vinegar adds a unique depth of flavor to sauteed mushrooms, imparting a sweet and tangy richness that complements their earthy taste. The vinegar's subtle acidity helps balance the dish's flavors, enhancing the mushrooms' natural umami while adding a hint of sweetness. It also caramelizes slightly when cooked, creating a delightful glaze that coats the mushrooms and adds complexity to the overall dish. If you don't have any balsamic vinegar handy, you can consider using other types of vinegar such as red wine vinegar, apple cider vinegar, or sherry vinegar.
How to Make Easy Sauteed Mushrooms
Step One:
Prep the dish by slicing the mushrooms and mincing the garlic.
Step Two:
Sautee the mushrooms in a large skillet over medium-high heat.
Step Three:
Once the mushrooms have browned, you can stir in the butter, olive oil, garlic, balsamic vinegar, paprika, salt, and pepper to taste.
Step Four:
When the butter is melted, mix in the cilantro and remove from heat.
Step Five:
Serve with your favorite dishes, and enjoy!
Tips
- Mushrooms hold a lot of water, so while you are sauteeing, allow the mushrooms to release and reabsorb the water before adding the butter. This will prevent the butter from burning while the mushrooms cook.
- You will want to ensure that your skillet is hot before adding the mushrooms. Adding them to a hot surface will prevent them from sticking to the pan. Add a little oil if needed, but be careful not to add too much, as this could result in greasy, soggy mushrooms, and nobody wants that.
What to Serve With These Garlic Sauteed Mushrooms
These easy sauteed mushrooms are a versatile dish that pairs well with a variety of main courses and sides. For a satisfying meal, serve them as a savory side dish alongside grilled steak, roasted chicken, or seared tofu. They also make a delicious topping for creamy risotto, fluffy mashed potatoes, or buttery polenta, adding depth and flavor to each bite.
Whether as a side, topping, or ingredient, these garlic-sauteed mushrooms elevate any dish with their earthy flavor and tender texture, making them a versatile addition to any menu.
FAQs
How do I prevent mushrooms from becoming soggy when sauteing?
To prevent your sauteed mushrooms from becoming soggy, make sure your skillet is hot before adding them. Avoid overcrowding the pan, which can cause them to steam instead of saute. Also, refrain from adding too much liquid and cook them until they're golden brown.
Are these vegan sauteed mushrooms?
While this recipe for sauteed mushrooms uses butter, which, of course, isn't vegan, you can make this recipe vegan by using vegan butter or margarine, coconut oil, avocado oil, olive oil, or cashew cream instead.
For how long can leftover sauteed mushrooms be kept fresh?
Any leftover sauteed mushrooms can be refrigerated in an airtight container for up to 3 days. For longer storage, freeze them in a freezer-safe container or resealable bag for up to 2 months. Thaw them overnight in the refrigerator before reheating gently on the stovetop or in the microwave.
More Mushroom Recipes
If you're a fun guy who likes fungi (yes we went there), then you are going to love this collection of mushroom recipes that are just as delicious as these garlic sauteed mushrooms.
Sautéed Mushrooms for Steak
Ingredients
- 2 pounds mushrooms champignon, cremini, button or mix
- 3 cloves garlic
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt or to taste
- 1 teaspoon black pepper or to taste
- 1 teaspoon paprika
- 1 ½ tablespoons balsamic vinegar
- 1-2 tablespoons fresh cilantro chopped
Instructions
- Prep the dish by slicing the mushrooms and mincing the garlic.
- Sautee the mushrooms in a large skillet over medium-high heat.
- Once the mushrooms have browned, you can stir in the butter, olive oil, garlic, balsamic vinegar, paprika, salt, and pepper to taste.
- When the butter is melted, mix in the cilantro and remove from heat.
- Serve with your favorite dishes, and enjoy 🙂
Nutrition
Video
Notes
- Mushrooms hold a lot of water, so while you are sauteeing, allow the mushrooms to release and reabsorb the water before adding the butter. This will prevent the butter from burning while the mushrooms cook.
- Ensure your skillet is hot before adding the mushrooms. This will prevent them from sticking to the pan. Add a little oil if needed, but be careful not to add too much, as this could result in greasy, soggy mushrooms, and nobody wants that.