Canned cranberry sauce is a tasty and easy-to-make recipe perfect for any occasion. This sweet and tangy sauce is a classic side dish that people love to enjoy with holiday meals, like Thanksgiving and Christmas.
With just a few simple ingredients and some basic steps, you can create your own homemade canned cranberry sauce that is sure to impress your friends and family. Read on to discover how to make this delicious recipe in the simplest way possible.
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Why This Recipe Works:
There are many reasons why this canned cranberry sauce recipe is fantastic. First, it's super easy to make, even for beginners in the kitchen. With only a handful of ingredients and no complicated cooking techniques, you'll be able to whip up a tasty sauce in no time. Plus, the recipe is very flexible, allowing you to adjust the sweetness and tartness to your liking. This means that you can make a cranberry sauce that suits your taste buds perfectly.
Another great thing about this recipe is that it's a healthier alternative to store-bought versions. By making your own cranberry sauce, you can control the ingredients and avoid any preservatives or artificial flavors. This homemade sauce will not only taste better, but it will also be better for you and your loved ones. Additionally, canning the sauce allows you to enjoy it year-round, not just during the holiday season. So, give this simple and delicious canned cranberry sauce recipe a try, and you'll see why it's a must-have for any home cook.
Ingredients
Cranberries - Fresh or frozen, they provide the tart flavor and vibrant color.
Sugar - Adds sweetness to balance the tartness; you can use white or brown sugar.
Water - Helps cook the cranberries and create a smooth sauce.
Orange zest - Adds a zesty citrus flavor; lemon zest works as a substitute.
Cinnamon - Gives a warm, spicy note; you can replace it with allspice or nutmeg.
Tips
- Use a heavy-bottomed saucepan to prevent scorching.
- Keep an eye on the cranberries as they cook to avoid overcooking.
- Taste and adjust sugar levels to your preference.
- Allow the sauce to cool before storing in a can or jar.
- Cranberry sauce can be made in advance and stored in the fridge for up to a week.
How to Serve
Canned cranberry sauce is a versatile condiment that can be served with a variety of dishes. It's an essential part of holiday meals, such as Thanksgiving and Christmas, where it's often paired with roast turkey or ham. But don't limit it to just those occasions; it can be enjoyed year-round.
- As a topping for a turkey or ham sandwich.
- Mixed with yogurt or oatmeal for breakfast.
- As a glaze for grilled chicken or pork.
Similar Recipes
Canned Cranberry Sauce
Ingredients
- 4 cups cranberries fresh or frozen
- 1 cup sugar white or brown
- 1 cup water
- 1 tablespoon orange zest
- ½ teaspoon ground cinnamon
Instructions
- Combine cranberries, sugar, water, orange zest, and cinnamon in a heavy-bottomed saucepan.
- Bring to a boil over medium heat, then reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until cranberries have burst and sauce has thickened.
- Remove from heat, let cool, and transfer to a jar or can for storage.
Nutrition
Notes
- Use a heavy-bottomed saucepan to prevent scorching.
- Keep an eye on the cranberries as they cook to avoid overcooking.
- Taste and adjust sugar levels to your preference.
- Allow the sauce to cool before storing in a can or jar.
- Cranberry sauce can be made in advance and stored in the fridge for up to a week.