What to Serve With Chicken Fricassee: 18 Best Side Dishes

Chicken Fricassee side dishes

Chicken fricassee is a classic French dish that is made with tender pieces of chicken cooked in a creamy white wine sauce. It's a rich and flavorful meal that's perfect for any occasion.

What makes chicken fricassee even better is the perfect side dish to accompany it. Whether you're looking for something light and refreshing or rich and hearty, there are plenty of side dishes that pair perfectly with chicken fricassee.

Chicken Fricassee side dishes

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The best side dishes to serve with chicken fricassee are balsamic roasted zucchini, Brussels sprouts, or green beans to balance out the richness of the chicken fricassee. For something more indulgent, white bean cassoulet, mashed potatoes, and garlic bread also pair well with chicken fricassee.

Now, let’s get cooking!

1. Mashed Potatoes

Thanksgiving Mashed Potatoes

Mashed potatoes are a classic go-to side dish for just about any chicken meal, but they pair especially well with chicken fricassee. The smooth and buttery flavor of the mashed potatoes complements the savory notes of the fricassee, creating a comforting and flavorful meal.

2. Carrots

Chopped carrot pieces in a white square bowl with parsley on top

Carrots make a great side dish to serve with chicken fricassee because the natural sweetness of the carrots provides a nice contrast to the savory flavors of the fricassee. Additionally, carrots contain important vitamins and minerals such as vitamin C, potassium, and folate, which help to balance out the indulgent factors of the meal.

3. Green Beans

green beans ready to be served with red onion slices in a white plate top view

Green beans are easy to prepare and can be cooked in a variety of ways, such as steaming, roasting, or sautéing. This makes them a versatile side dish that can be tailored to your personal taste and cooking preferences. Additionally, green beans can add some important nutritional value and freshness to an otherwise very rich meal.

4. Rice Pilaf

brown rice with corn, carrots pieces, green peas and mushroom in a blue bowl

The flavors of this rice pilaf pair nicely with the complex flavors of the fricassee. The addition of corn, green beans, and carrots to the rice pilaf adds some sweetness to contrast the savory, buttery fricassee.

5. Cornbread

Cornbread cubes over parchment paper

Cornbread is a comforting, indulgent option when you want to make your chicken fricassee a little more substantial. The sweetness of the cornbread balances the flavors of the fricassee, while its dense, crumbly texture offers a contrast to the fricassee's buttery texture.

6. Asparagus

Asparagus is a classic vegetable used as a side dish to a number of French dishes, including chicken fricassee. It tastes good, drizzled in fricassee sauce or on its own if you're a purist. Plus, it's a highly versatile side that can be steamed, sauteed, or roasted to suit your personal taste.

7. Brussels Sprouts

Roasted brussel sprouts in a square white bowl near a woםden spatula

This tasty cruciferous vegetable has also been a popular side dish in French cuisine. Brussels sprouts add visual appeal and nutritional value when served alongside your chicken fricassee. Additionally, their nutty, slightly sweet flavor complements the rich, buttery fricassee sauce.

8. Roasted Potatoes

Roasted potatoes cut into half in brown plate topped with rosemary

Is there anything a potato can't make better? Let alone a roasted potato? I don't think so. But if you do need more reasons to serve your chicken fricassee alongside some delicious roasted potatoes, then do it because the slightly crispy exterior of the potato will add a delightful crunch to your meal.

9. Spinach

cooked spinach in a white bowl topped with minced garlic with spinach leaves on side

The texture of this garlicky sauteed spinach matches the richness of the fricassee sauce while still bringing some important nutritional value to the party.  Spinach is an excellent source of vitamins K and C, fiber, iron, calcium, folate, and potassium, making an excellent side dish to create a balanced meal.

10. Cauliflower Mash

Cauliflower Mush served in a blue bowl topped with chopped chives and whole garlic on side

If you want the soft, fluffy texture of mashed potatoes but prefer something lighter, try this cauliflower mash. It's a low-carb or low-starch alternative that pairs well with the savory flavors of the fricassee because of its mild, slightly sweet flavor.

11. Basmati Rice

Basmati rice in a black bowl topped with basil

Basmati rice is another lighter alternative to potatoes. It has a distinct nutty and aromatic flavor that, when paired with chicken fricassee, adds an extra layer of complexity to the dish. Its slightly sweet and floral notes complement the flavors of the fricassee, creating a flavorful and hearty meal.

12. Potato Salad

potato salad with chopped celery, eggs and parsley leaves on top

potato salad is a versatile side dish that can be customized to suit your tastes and to match the flavors of your chicken fricassee. You can use a range of different ingredients, such as herbs, spices, and vegetables, to add extra flavor and texture to the dish.

13. Roasted Broccoli and Cauliflower

White bowl filled with roasted broccoli and cauliflower florets

Roasting broccoli and cauliflower can help bring out their natural sweetness and add extra texture and complexity to a dish like chicken fricassee. The process allows the vegetables to caramelize, creating a crispy and slightly charred exterior that contrasts with the tender and flavorful interior making it a healthy and satisfying accompaniment to any meal.

14. Grilled Corn on the Cob

Grilled corn on the cob is a delicious and nutritious side dish that can help elevate the flavor and texture of your chicken fricassee. Whether served whole or sliced off the cob, grilled corn is a classic accompaniment that can add an extra layer of enjoyment to any meal.

15. Garlic Bread

If there is one thing that a saucy dish like chicken fricassee says to me, it's that you will want some tasty bread to sop up that extra sauce. I love using garlic bread for this because it adds that crunchy texture to contrast the smooth buttery sauce, and the savory garlic bread adds to the overall flavor of the meal.

16. White Bean Cassoulet

Cassoulet is another classic and indulgent French side dish. Traditionally made with pork or duck, this white bean cassoulet adds to the comfort food element of chicken fricassee without upstaging it.

17. Broccoli Salad

A healthy alternative, the broccoli salad adds a lot of texture, nutritional value, and a complimentary flavor profile that can elevate your chicken fricassee.

18. Balsamic Grilled Zucchini

The sweetness of the balsamic glaze of this balsamic grilled zucchini balances out the richness of the chicken fricassee. Additionally, the acidity of the vinegar can help cut through the richness of the dish, creating a more balanced taste experience. All of that, combined with the health benefits of zucchini, make it a perfect pairing for this classic French dish.

Chicken Fricassee Side Dishes

  • Mashed Potatoes
  • Carrots
  • Green Beans
  • Rice Pilaf
  • Cornbread
  • Asparagus
  • Brussels Sprouts
  • Roasted Potatoes
  • Spinach
  • Cauliflower Mash
  • Basmati Rice
  • Potato Salad
  • Roasted Broccoli and Cauliflower
  • Grilled Corn on the Cob
  • Garlic Bread
  • White Bean Cassoulet
  • Broccoli Salad
  • Balsamic Grilled Zucchini

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Chicken Fricassee side dishes

What to Serve With Chicken Fricassee

You'll love this collection of quick, easy, and delicious side dishes to serve with chicken fricassee.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: French
Keyword: chicken fricassee, chicken fricassee recipe, chicken fricassee side dishes, what to serve with chicken fricassee
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Author: Corrie


  • 1 chicken fricassee


  • Prepare your favorite chicken fricassee recipe.
  • Choose a side dish like mashed potatoes, carrots, green beans, rice pilaf, cornbread asparagus, Brussels sprouts, roasted potatoes, spinach, cauliflower mash, basmati rice, potato salad, roasted broccoli and cauliflower, grilled corn on the cob, garlic bread, white bean cassoulet, broccoli salad, or balsamic grilled zucchini, and prepare.
  • Serve and enjoy a wonderful meal 🙂
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