Instant Pot Potato Salad

This is a yummy potato salad which you can have for lunch or in a Potluck.

Easy and Quick to do, this classic potato salad is a crowd pleaser!

Instant Pot Potato Salad
5 from 4 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: egg, Potato Salad, Potatoes
Prep Time: 1 hour
Cook Time: 4 minutes
Total Time: 1 hour 4 minutes
Servings: 8
Ingredients
  • 8 potatoes peeled and chopped in cubes
  • 8 eggs
  • cup water
  • cup celery chopped
  • cup onions chopped
  • 1/4 cup dill weed fresh
  • 1 tbsp spicy brown mustard
  • 1 tbsp yellow mustard
  • 1 cup mayo
  • 1/3 cup white sugar
  • 1/3 cup apple cider vinegar
  • 1/2 tsp salt
  • 1/2 tsp pepper
Instructions
  • Place water in the Instant Pot and add potatoes and eggs.
  • Close the lid and cook on high pressure for 4 minutes.
  • When cooking time ends, do a quick pressure release.
  • Take out the eggs, peel and put in a bowl.
  • Take out the potatoes and put in the same bowl.
  • Chop the eggs and mix them with potatoes and celery.
  • Add all the ingredients of the sauce in another small bowl and mix well.
  • Pour the sauce on the eggs & potatoes and mix everything well.
  • Refrigerate for about 1 hour and serve.

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Instant Pot Recipes? Corrie Cooks

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