Instant Pot Potato Salad

This is a yummy potato salad which you can have for lunch or in a Potluck.

Easy and Quick to do, this classic potato salad is a crowd pleaser!

Instant Pot Potato Salad

5 from 4 votes

Print Pin Rate

Course: Snack

Cuisine: American

Keyword: egg, Potato Salad, Potatoes

Prep Time: 1 hour

Cook Time: 4 minutes

Total Time: 1 hour 4 minutes

Servings: 8

Ingredients

• 8 potatoes peeled and chopped in cubes
• 8 eggs
• 1½ cup water
• 1½ cup celery chopped
• 1½ cup onions chopped
• 1/4 cup dill weed fresh
• 1 tbsp spicy brown mustard
• 1 tbsp yellow mustard
• 1 cup mayo
• 1/3 cup white sugar
• 1/3 cup apple cider vinegar
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions

• Place water in the Instant Pot and add potatoes and eggs.
• Close the lid and cook on high pressure for 4 minutes.
• When cooking time ends, do a quick pressure release.
• Take out the eggs, peel and put in a bowl.
• Take out the potatoes and put in the same bowl.
  
• Chop the eggs and mix them with potatoes and celery.
  
• Add all the ingredients of the sauce in another small bowl and mix well.
  
• Pour the sauce on the eggs & potatoes and mix everything well.
  
• Refrigerate for about 1 hour and serve.