This is a yummy potato salad which you can have at snack time.
Instant Pot Potato Salad Print Pin Rate
Prep Time: 1 hour
Cook Time: 4 minutes
Total Time: 1 hour 4 minutes
Servings: 8
Calories: 378kcal
Ingredients
- 8 potatoes peeled and chopped in cubes
- 8 eggs
- 1½ cup water
- 1½ cup celery chopped
- 1½ cup onions chopped
- 1/4 cup dill weed fresh
- 1 tbsp spicy brown mustard
- 1 tbsp yellow mustard
- 1 cup mayo
- 1/3 cup white sugar
- 1/3 cup apple cider vinegar
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Place water in the instant pot and add potatoes and eggs.
- Lock the lid and set Instant Pot to “Manual” at high pressure for about 4 minutes.
- Release the pressure quickly and remove eggs in a bowl.
- Peel the egg and remove potatoes.
- Let potatoes and eggs cool and take a bowl.
- Add all the ingredients for sauce in this bowl and mix well.
- Chop the eggs and mix them with potatoes and celery.
- Pour the sauce on them and mix everything well.
- Refrigerate for about 1 hour and serve.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 853 original and delicious recipes.
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
