Instant Pot Potato Salad

This is a yummy potato salad which you can have at snack time.

Instant Pot Potato Salad
5 from 3 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: egg, Potato Salad, Potatoes
Prep Time: 1 hour
Cook Time: 4 minutes
Total Time: 1 hour 4 minutes
Servings: 8
  • 8 potatoes peeled and chopped in cubes
  • 8 eggs
  • cup water
  • cup celery chopped
  • cup onions chopped
  • 1/4 cup dill weed fresh
  • 1 tbsp spicy brown mustard
  • 1 tbsp yellow mustard
  • 1 cup mayo
  • 1/3 cup white sugar
  • 1/3 cup apple cider vinegar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Place water in the instant pot and add potatoes and eggs.
  • Lock the lid and set Instant Pot to “Manual” at high pressure for about 4 minutes.
  • Release the pressure quickly and remove eggs in a bowl.
  • Peel the egg and remove potatoes.
  • Let potatoes and eggs cool and take a bowl.
  • Add all the ingredients for sauce in this bowl and mix well.
  • Chop the eggs and mix them with potatoes and celery.
  • Pour the sauce on them and mix everything well.
  • Refrigerate for about 1 hour and serve.
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