Instant Pot Roasted Broccoli and Cauliflower
- 2 cup cauliflower florets
- 2 cup broccoli florets
- 1/2 cup butter
- 1 cup Parmesan cheese grated
- to taste Salt and black pepper
Arrange the trivet in the bottom of Instant Pot and add water.
Mix the broccoli florets, cauliflower florets, butter, salt and black pepper in a bowl.
Top with Parmesan cheese and transfer in the trivet.
Set the Instant Pot to “Manual” at “High Pressure” for 10 minutes.
Release the pressure naturally and dish out.
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