Looking for easy recipe for Thanksgiving? You have to try this green beans recipe.
Instant Pot Thanksgiving Green Beans recipe is quick to make and takes a very short span of time to be ready.
Upgrade the classic Instant Pot green beans and et a special side dish for Thanksgiving dinner!
Turn the garden-fresh green beans into a smokey and tender dish in less than 10 minutes.
And don't fotget it's healthy, vegan and gluten-free.
Instant Pot Thanksgiving Green Beans Recipe Video
What else can I add?
If you are not vegetable conscious then try adding bacon strips or chicken broth for an amazing flavor spark.
Sausages or turkey may add yet a toothsome taste to your Instant Pot Thanksgiving Green Beans.
Can I use frozen beans?
Yes you can use frozen beans for this Thanksgiving recipe.
I prefer fresh green beans for a better taste.
If you are using frozen green beans, please note that the cooking time stays the same.
How to serve?
Instant Pot Thanksgiving Green Beans serves great as a side dish for and special main dish. Here you have some options:
Can I make it ahead of time?
Of course, make extra and store in an airtight container.
or freeze for around a couple of months.
How to make Instant Pot Thanksgiving Green Beans?
Gather the necessary ingredients.
Take a bowl, pour lemon juice, add chives, garlic, pepper, honey, sesame seeds, and mix.
Add asparagus, green beans, peas, and water to the instant pot.
Pressure cook at high for 2 minutes.
Do a quick release.
Open the lid and take out the vegetables and all the water (if any).
Press Saute at high the pot for 5 minutes.
Add oil, onions, and stir.
Saute for a few minutes until the onion is golden.
Now pour the lemon mixture on the vegetables and add cooked onions.
Mix all together and serve.
Instant Pot Bean Recipes
Instant Pot Green Bean Casserole (great for Thanksgiving as well)
Instant Pot Thanksgiving Green Beans
- 2 garlic cloves minced
- 2 chives chopped
- 12 oz green beans
- ½ lb asparagus 1inch
- ½ lemon juice
- ½ teaspoon black pepper
- 2 teaspoon honey
- 1 tablespoon sesame seeds
- 8 oz peas
- 2 teaspoon oil
- ½ red onion
- In a bowl, mix pour lemon juice, add chives, garlic, pepper, honey and sesame seeds.
- Put asparagus, green beans, peas, and water in the Instant Pot.
- Close the lid and cook on high pressure for 2 minutes.
- When cooking time is complete, do a quick release.
- Take out the cooked vegetables and keep aside.
- Press "saute" and add olive oil.
- Add onion and saute for 5 minutes.
- Pour the lemon mixture on the cooked green veggies.
- And add cooked onion, stir and serve 🙂
Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂