This delicious salsa chicken is hot and sizzling and can be the star of every dinner.
Amazing and delicious meal of tender chicken wrapped in rich salsa sauce…soo good! And the best part? This recipe has only 4 ingredients!
If you like this dish, check out my orange chicken recipe. You won’t be disappointed!
What part of the chicken to use?
You can choose chicken breast or boneless and skinless chicken thighs. Both options taste great and you cannot go wrong. You can even go with chicken drums. In that case, increase cooking time by 3 minutes.
What Salsa to use?
Go with the desired type or brand of salsa. Red, green, homemade – it does not matter as long as it is yours favorite.
How to serve?
Serve the Salsa Chicken breasts as a main dish, with some basmati rice or brown rice on the side. It will pair amazingly with baked potatoes. If you have any leftovers, you can use them to make chicken quesadillas, or just sprinkle over mashed potatoes and add cheese on top.
This is dish that can be used in many ways. The best thing about it is that it requires only 4 ingredients.
What Taco seasoning to use?
Any store-bought mix will fit. You can also make it yourself following the instructions below.
How to Make Taco Seasoning at home?
Mix equal parts of paprika, cumin and chili powder.
Then add the desired amount of garlic powder and dried oregano.
How to make Salsa Chicken
Gather your ingredients:
Season the chicken with taco seasoning, and a pinch of salt and black pepper. Place the chicken into the Instant Pot and top with salsa.
Pour in chicken stock.
Lock the lid into place. Select Manual and set to High pressure for 15 minutes. Once the cooking cycle is done, perform Natural pressure release.
Serve warm. You can Serve chicken in a whole piece or shred.
- 1 lb chicken breasts, frozen skinless and halved
- 1 packet taco seasoning mix
- 1/2 cup salsa
- 1/2 cup low sodium chicken broth
- Place the chicken in the Instant Pot.
- Sprinkle taco seasoning on it and make sure it covers all sides.
- Pour chicken broth and salsa on the top.
- Close the lid and cook at high pressure for 15 minutes.
- When cooking time ends, wait for a natural pressure release.
- Open the lid and serve.