This instant pot butter chicken is delicious, satisfying and flavorful. This recipe is incredibly quick and easy to make. Butter adds upto its taste.
Instant Pot Butter Chicken
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Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 6
Ingredients
- 2 lb boneless skinless chicken cubed
- 4 tbsp butter
- 1 onion chopped
- 10 garlic cloves minced
- 2 tbsp ginger fresh and grated
- 1 tbsp curry powder
- 2 tsp garam masala
- 1 tsp salt
- 3/4 tsp smoked paprika
- 1 can tomato sauce
- 1 cup heavy cream
- cilantro chopped for garnish (optional)
Instructions
- Turn on the instant pot and select sauté.
- Add in butter, onions, ginger, garlic, all spices and sauté for 5 minutes, stir well so they don’t burn.
- Add in chicken cubes and tomato sauce.
- Close the lid of the instant pot.
- Set the instant pot to “Manual” at high pressure for 7 minutes, release the pressure quickly through steam vent.
- Turn of the instant pot and open the lid.
- Add in heavy cream and stir well.
- Turn on the sauté mode and sauté for 2 minutes for thickening of sauce.
- Sprinkle cilantro and serve.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 1048 original and delicious recipes.
If you loved this recipe, please pin and share it. Thanks!
If you loved this recipe, please pin and share it. Thanks!
