Instant Pot Red Potatoes
- 5-7 cup potatoes cut into chunks
- 3½ tbsp tomato bouillon
- 1½ tbsp seasoning salt
- 1 cup water
- 3½ tbsp olive oil
- pepper to taste
Adjust the instant pot on “sauté”. Add oil and potatoes in it then add seasonings and stir well.
Cook until the potatoes are brown.
Add water in it and cover the lid.
Adjust the pressure on “High” and cook for 5 minutes.
Release the pressure quickly and serve it with sour cream.