Instant Pot Red Potatoes

You love potatoes, but you rarely have enough time to bake them in the oven? Use your Instant Pot instead! You’ll be able to taste soft and perfectly cooked potatoes anytime you want! Serve them as a side dish to your favorite meat or fish recipes and top them with sour cream or any other sauce you prefer! Of course, this recipe can be made with any other type of potato!

3.74 from 65 votes

Pressure Cooker Red Potatoes

Course Side Dish
Cuisine American
Keyword Red Potatoes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 122 kcal


  • 6 red potatoes
  • 1 cup vegetable broth
  • tbsp salt and black pepper to taste


  1. Carefully wash and dry your potatoes.

  2. Prick them with a fork (so that they will perfectly cook on the inside too).

  3. Pour vegetable broth into your Instant Pot, then correctly place the trivet.

  4. Place your potatoes onto the trivet.

  5. Cook at high pressure for about 10 minutes (according to the size of your potatoes).

  6. Let the steam release naturally, then let them cool for about 10 minutes.

  7. Slice them and sprinkle them with salt and pepper to taste.

This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection including 851 original delicious recipes.
If you loved this recipe, give it love. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *