Instant Pot Chicken Tikka Masala
- 2 lb chicken breast
- 3 tbsp olive oil
- 4 garlic cloves minced
- 3 tsp cumin seeds
- 1 cup tomatoes
- 1 cup chicken broth
- 2 tbsp lemon juice
- 2 small onions chopped
- 2 tbsp ginger minced
- 1 cup coconut milk
- 3 tsp paprika
- 2 tsp ground turmeric
- 2 tsp ground coriander
- 2 tsp garam masala
Turn on the instant pot and select sauté.
Add garlic, ginger, oil, cumin seeds and sauté for 30 seconds.
Add spices and onions and sauté for 3 minutes.
Add chicken broth, chicken breasts and tomatoes in the instant pot.
Press Cancel and close the lid.
Set instant pot to Manual at high pressure and cook for 7 minutes. Release the pressure quickly through steam vent.
Open the lid of the instant pot.
Add coconut milk and select sauté.
Stir in lemon juice and let it simmer for 5 minutes.
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