Instant Pot Chicken Tikka Masala

This mouthwatering special traditional Indian dish is filled with exotic aroma and is delightful in taste.

Instant Pot Chicken Tikka Masala
4 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: Indian
Keyword: chicken breast, Chicken Tikka Masala, coconut milk
Prep Time: 20 minutes
Cook Time: 16 minutes
Total Time: 36 minutes
Servings: 6
  • 2 lb chicken breast
  • 3 tbsp olive oil
  • 4 garlic cloves minced
  • 3 tsp cumin seeds
  • 1 cup tomatoes
  • 1 cup chicken broth
  • 2 tbsp lemon juice
  • 2 small onions chopped
  • 2 tbsp ginger minced
  • 1 cup coconut milk
  • 3 tsp paprika
  • 2 tsp ground turmeric
  • 2 tsp ground coriander
  • 2 tsp garam masala
  • Turn on the instant pot and select sauté.
  • Add garlic, ginger, oil, cumin seeds and sauté for 30 seconds.
  • Add spices and onions and sauté for 3 minutes.
  • Add chicken broth, chicken breasts and tomatoes in the instant pot.
  • Press Cancel and close the lid.
  • Set instant pot to Manual at high pressure and cook for 7 minutes. Release the pressure quickly through steam vent.
  • Open the lid of the instant pot.
  • Add coconut milk and select sauté.
  • Stir in lemon juice and let it simmer for 5 minutes.
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