Instant Pot Scalloped Potatoes

Instant Pot Scalloped Potatoes recipe

Cheesy, rich, and tender Instant Pot Scalloped Potatoes made quickly.

No need to hang tight for the crunchy stove-top potatoes to be prepared!

Easy Instant Pot Air Fryer recipe you can make in only 20 minutes!

What are Instant Pot scalloped potatoes?

Scalloped potatoes are thinly sliced potatoes cooked with a creamy garlic sauce.

In this recipe, we’re cooking the potatoes in the instant pot, where we’ll also create the sauce, then transferring to a baking dish and topping with cheese.

Instant Pot Scalloped Potatoes Recipe Video

What is so good about this Instant Pot Scalloped Potatoes recipe?

  • The potatoes take so little time to be ready while it takes over an hour in an oven!
  • Easy homemade cheese sauce comes together in minutes to envelop your perfectly cooked potatoes in it.
  • It would be amazing with just a big slice of Crusty Bread!
  • This version just so happens to be lightened up so you can have your potatoes and still have room for your Ham, Cornbread, and Apple Pie too!

Do I really have to peel the potatoes?

No. This recipe called for peeled sliced potatoes. Try both ways and see what you prefer.

Do I have to use Air Fryer Lid?

Yes. You can use Instant Pot Duo Crisp, Mealthy CrispLid or any similar appliance as well.

If you don’t have any of those, you can make this recipe in the oven or just choose another delicious potato recipe.

Which kind of potatoes should I use?

You need starchy potatoes to add the velvety, deliciousness of this dish.

Russet and Yukon are the best approaches here.

I lean toward Yukon for the additional flavor and I like the delicate, yet strong chomp they loan.

Can I skip Chicken Broth?

You can add milk instead of Chicken broth if you desire.

What else can I add to my recipe?

Ham

If you want to make homemade Scalloped Potatoes with Ham, simply add in about 100g (2/3 cup) of cubed ham along with the cheese mixture.

Sweet potatoes

Feel free to substitute a little of the potato with some sweet potatoes.

Pesto

A spoon full or two of pesto adds in a whole new flavor profile.

Can I freeze my Instant Pot Scalloped Potatoes?

All you need to do is take the potatoes out a little bit before they are done.

This helps protect their texture so they don’t fall to a mush.

You can then bake from frozen or thaw them in the fridge before baking.

What to Serve it with?

Scalloped potatoes make a great main course yet used as a side dish as well.

Try it with:

Instant Pot Roast Beef

Instant Pot Pork Tenderloin

Instant Pot Salsa Chicken

Instant Pot Lamb Chops

How to make Instant Pot Scalloped Potatoes

Gather the ingredients to make yummy Instant Pot Scalloped Potatoes.

Instant Pot Scalloped Potatoes recipe

Cut potatoes finely, just like this.

Instant Pot Scalloped Potatoes recipe

Chop some garlic cloves.

Instant Pot Scalloped Potatoes recipe

Get the potatoes ready:

Add the potatoes, chicken broth, and spices to the Instant Pot.

Set the pot to HIGH Pressure for 1 minute.

Do a QUICK RELEASE.

Instant Pot Scalloped Potatoes recipe

Take the boiled potatoes out in a bowl.

Instant Pot Scalloped Potatoes recipe

Get the sauce ready:

Set the pot to Saute for a minute and add chopped garlic with the spices.

Instant Pot Scalloped Potatoes recipe

Add heavy cream, cheddar cheese, and the sauce mix well.

Instant Pot Scalloped Potatoes recipe

Pour out the sauce onto the potatoes.

Instant Pot Scalloped Potatoes recipe

Add some cheddar cheese to the top of the bowl and place in the Instant Pot.

Instant Pot Scalloped Potatoes recipe

Cover the bowl with Aluminum foil and set the pot to BAKE at 375 F for 15 minutes.

Cover the pot with an Air Fryer lid.

Instant Pot Scalloped Potatoes recipe

Take the lid off.

Your Instant Pot Scalloped Potatoes look so delicious!

Instant Pot Scalloped Potatoes recipe

Dish out & add some garnishings.

Instant Pot Scalloped Potatoes recipe

Serve & enjoy 🙂

Instant Pot Scalloped Potatoes recipe

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Instant Pot Scalloped Potatoes recipe
Instant Pot Scalloped Potatoes
5 from 1 vote
Print Pin Rate
Course: Brunch, dinner, lunch, party, picnic, Side Dish
Cuisine: modern
Keyword: Baked Potato, cheddar cheese, Instant Pot Scalloped Potatoes, Potatoes
Prep Time: 9 minutes
Cook Time: 20 minutes
Servings: 6
Ingredients
  • 3 lb white potatoes peel and cut finely
  • 5 garlic cloves chopped
  • 1 cup chicken broth
  • 1 tbsp garlic powder
  • 1/2 tbsp oregano
  • 1/2 tbsp salt
  • 1/2 tbsp black pepper
  • 1 cup heavy cream
  • 2 cup cheddar cheese
  • cilantro for garnish, optional
Instructions
  • Place the potatoes inside the Instant Pot.
  • Add chicken broth and garlic powder and cover the lid.
  • Cook on high pressure for 1 minutes.
  • When cooking time is complete, do a quick pressure release and open the lid.
  • Dish out the potatoes in a bowl and place aside.
  • Add chopped garlic and saute for 1 minute.
  • Add oregano, salt, black pepper and mix well.
  • Add heavy cream and cheddar cheese and mix well.
  • Pour out the mixture onto the potatoes and add the remaining cheddar cheese on top.
  • Cover the bowl of potatoes with aluminum foil and place in the Instant Pot.
  • Cover with the Air fryer lid and bake at 375 F° for 15 minutes.
  • Take out the lid and, garnish with cilantro and serve 🙂
Nutrition
Calories: 476kcal Carbohydrates: 44g Protein: 15g Fat: 28g Saturated Fat: 17g Polyunsaturated Fat: 1g Monounsaturated Fat: 8g Cholesterol: 94mg Sodium: 989mg Potassium: 1091mg Fiber: 5g Sugar: 2g Vitamin A: 976IU Vitamin C: 48mg Calcium: 342mg Iron: 2mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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