Since Israeli couscous is nothing more than tiny balls of lightly toasted pasta dough, it is the perfect addition to whatever meat you are cooking.
Instant Pot Israeli Couscous
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 3
Ingredients
- 1 tbsp butter
- 1 1/4 cups chicken broth
- 1(8 ounce) package Harvest Grains Blend
- salt and pepper to taste
Instructions
- Put the butter,Harvest Grains Blendand broth into the Instant Pot and lock the lid.
- Select “Manual” and set at “high pressure” for about 5 minutes.
- Select “cancel” and release the pressure quickly.
- Fluff with a fork and season with salt and black pepper.
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