Instant Pot Israeli Couscous
- 1 tbsp butter
- 1 1/4 cups chicken broth
- 1(8 ounce) package Harvest Grains Blend
- salt and pepper to taste
Put the butter,Harvest Grains Blendand broth into the Instant Pot and lock the lid.
Select “Manual” and set at “high pressure” for about 5 minutes.
Select “cancel” and release the pressure quickly.
Fluff with a fork and season with salt and black pepper.
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