Instant Pot Israeli Couscous

Israeli couscous are tiny balls of lightly toasted pasta dough, and they are absolutely delicious!  It is the perfect addition to whatever meat you are cooking and kids love them.

Looking for one-pot meal? Check out this Israeli Couscous with Ground Beef.

Looking for a dairy-free version? Replace the butter with 1 tbsp of oil.

Looking for a vegetarian version? Replace the chicken broth with vegetable stock.

Instant Pot Israeli Couscous
4.63 from 51 votes
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Course: dinner, lunch, Side Dish
Cuisine: Israeli, Middle East
Keyword: Harvest Grains Blend, Israeli Couscous
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes
Servings: 3
  • 1 tbsp butter
  • 1 1/4 cups chicken broth
  • 1(8 ounce) package Harvest Grains Blend
  • salt and pepper to taste
  • Put the butter,Harvest Grains Blend and the broth into the Instant Pot and lock the lid.
  • Cook at high pressure for 5 minutes.
  • When cooking ends, do a quick pressure release.
  • Fluff with a fork and season with salt and black pepper.

You can double up the quantity and make 16 ounce pack with 2 1/2 cups of chicken broth. Cooking time stays the same – cook for 5 minutes and once done do a quick pressure release.

You can add veggies like broccoli or bell pepper to add some color and flavor:

This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

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Instant Pot Recipes? Corrie Cooks

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