Instant Pot Beef Fajitas

Tender and juicy beef ready for filling fajitas for a quick Mexican dinner at home! Serve your meat with warm corn tortillas for a yummy meal that will please both kids and adults!

You just need few ingredients and your Instant Pot will do all the hard work while you can relax with your family and just wait for dinner to be ready. Try this recipe also with pork or chicken meat!

3.71 from 47 votes

Instant Pot Beef Fajitas

Course Main Course
Cuisine Mexican
Prep Time 12 minutes
Cook Time 13 minutes
Total Time 25 minutes
Servings 6
Calories 392 kcal


  • 1 lb beef steak chopped
  • ¼ cup beef stock sliced
  • 4 tomatoes chopped
  • 2 bell peppers sliced
  • 1 onion sliced
  • 3 tbsp fajita seasoning
  • 2 tbsp canola oil


  1. Pour canola oil into your Instant Pot, then add tomatoes and onion.
  2. Press “Sauté” and cook for 2 minutes, until onion becomes golden.

  3. Add also beef chops, bell peppers and fajita seasoning, then stir well to let the flavors combine.

  4. After 1 more minute, pour beef stock, then lock your Instant Pot.

  5. Cook at high pressure for about 10 minutes (according to size of your beef chops).

  6. Quickly release the steam and start filling your fajitas!

This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection including 851 original delicious recipes.
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