Instant Pot Mississippi Pot Roast

If you like roasted meat, try this pressure cooker Mississippi pot roast recipe.

Enjoy a delicious main dish and add spicy twist to your dinner!

I really like making this Instant Pot recipe since it’s just Set It and Forget It. I can watch tv or do the dishes while waiting, and after one hour I just open the lid and enjoy a soft & tasty meat :]

Can I use a frozen meat?

Yes you can use frozen meat for this Instant Pot Mississippi pot roast recipe. Please note you will need a few more minutes to brown it.

Side dish suggestions

This Mississippi Pot Roast goes great with mashed potatoes or mashed carrots.

How long can I keep it in the fridge?

You can keep the Instant Pot Mississippi pot roast for up to 3 days.

How long can I keep it in the freezer?

Up to 3 months

Looking for more? Click here for all the Instant Pot beef recipes.

Instant Pot Mississippi Pot Roast
4.63 from 74 votes
Print Pin Rate
Course: lunch, Main Course
Cuisine: American
Keyword: beef, Mississippi Pot Roast, pepperoncini
Prep Time: 8 minutes
Cook Time: 1 hour 7 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Ingredients
  • 2 lb chuck roast
  • ¾ cup beef stock
  • 1 package dry onion soup
  • 8 pepperoncini
  • 3 tbsp olive oil
  • 3 tbsp butter
  • 3 tbsp pepperoncini’s liquid
  • salt and pepper to taste
Instructions
  • Press “Saute”.
  • Pour olive oil into your Instant Pot and add the meat.
  • Cook the meat for about 5 minutes, until brown on each side.
  • Pour beef broth and dry onion mix into the Instant Pot.
  • Add pepperoncini with their liquid and the butter.
  • Cook on "saute" for 2 more minutes while stirring.
  • Close the lid and cook on high pressure for 60 minutes.
  • When cooking time ends, wait for a natural pressure release.
  • Once done, open the lid and serve.

This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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