If you like roasted meat, try this pressure cooker Mississippi pot roast recipe.
Enjoy a delicious main dish and add a spicy twist to your dinner!
I really like making this Instant Pot recipe since it’s just Set It and Forget It. I can watch tv or do the dishes while waiting, and after one hour I just open the lid and enjoy soft & tasty meat :]
Contents
Can I use frozen meat?
Yes, you can use frozen meat for this Instant Pot Mississippi pot roast recipe. Please note you will need a few more minutes to brown it.
Side dish suggestions
This Mississippi Pot Roast goes great with mashed potatoes or mashed carrots.
How long can I keep it in the fridge?
You can keep the Instant Pot Mississippi pot roast for up to 3 days.
How long can I keep it in the freezer?
Up to 3 months
Looking for more? try this Instant Pot roast beef or Click here for all the Instant Pot beef recipes.
How to make the Mississippi roast?
Gather your ingredients:
Sear the meat on Saute on all sides.
Add rest of ingredients.
Saute for 2 minutes. Lock the lid into place and cook on high pressure for 60 minutes. Once the cooking cycle is done perform a natural pressure release.
Pull the beef with two forks and shred. Serve.
- 2 lb chuck roast
- ¾ cup beef stock
- 1 package dry onion soup
- 8 pepperoncini
- 3 tbsp olive oil
- 3 tbsp butter optional
- 3 tbsp pepperoncini’s liquid
- salt and pepper to taste
- Press “Saute”.
- Pour olive oil into your Instant Pot and add the meat.
- Cook the meat for about 5 minutes, until brown on each side.
- Pour beef broth and dry onion mix into the Instant Pot.
- Add pepperoncini with their liquid and the butter.
- Cook on "saute" for 2 more minutes while stirring.
- Close the lid and cook on high pressure for 60 minutes.
- When cooking time ends, wait for a natural pressure release.
- Once done, open the lid and serve.
This is my favorite pot roast recipe! I make it twice a month, at least!!!
Me too! If I can get away with it, i will make it 3-4 it’s a month! It’s a staple meal, in our house
Can I use a frozen chuck roast? I’m sure I’ll need to add more time but how much?
I tried this in my new pressure cooker and put it on a hoagie bun and it was delicious! I didn’t have tge pepperoncini so I used banana peppers instead
I’m so glad you like it Scott ^_^
Can potatoes be added at any point during the roast cooking?
Diced potatoes only take about 3-5 minutes in the Instant Pot. You could add them with 5 minutes remaining, but you will have to wait for the pot to come up to pressure a second time so it will take longer. Or you could cook them separately and serve them on the side.