Instant Pot Mississippi Pot Roast

If you like roasted meat, try this recipe: spicy aromas are the best to give a boost to your dinner and make any dish flavorful like a restaurant one!

Cook it in your Instant Pot to speed up the procedure and enjoy it anytime you want, even during a busy working week.

Instant Pot Mississippi Pot Roast

4.09 from 12 votes

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Course: lunch, Main Course

Cuisine: American

Keyword: beef, Mississippi Pot Roast, pepperoncini

Prep Time: 8 minutes

Cook Time: 1 hour 7 minutes

Total Time: 1 hour 15 minutes

Servings: 6

Ingredients

• 2 lb chuck roast
• ¾ cup beef stock
• ¼ cup water
• 8 pepperoncini
• 3 tbsp olive oil
• 3 tbsp melted butter
• 3 tbsp pepperoncini’s liquid

Instructions

• Pour olive oil into your Instant Pot and add meat.
• Press “Sauté” and cook for about 5 minutes, until meat browns on each side.
• Remove your meat and wrap it in foil to keep it warm.
• Pour beef broth and water into the Instant Pot.
• Add also pepperoncini with their liquid and melted butter.
• Cook in “Sauté” mode for about 2 minutes.
• Place your meat back into the Instant Pot, lock the lid and cook at high pressure for 1 hour.
• Let the steam release naturally and serve hot.