Instant Pot Mississippi Pot Roast

If you like roasted meat, try this recipe: spicy aromas are the best to give a boost to your dinner and make any dish flavorful like a restaurant one!

Cook it in your Instant Pot to speed up the procedure and enjoy it anytime you want, even during a busy working week.

Instant Pot Mississippi Pot Roast
4.09 from 12 votes
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Course: lunch, Main Course
Cuisine: American
Keyword: beef, Mississippi Pot Roast, pepperoncini
Prep Time: 8 minutes
Cook Time: 1 hour 7 minutes
Total Time: 1 hour 15 minutes
Servings: 6
  • 2 lb chuck roast
  • ¾ cup beef stock
  • ¼ cup water
  • 8 pepperoncini
  • 3 tbsp olive oil
  • 3 tbsp melted butter
  • 3 tbsp pepperoncini’s liquid
  • Pour olive oil into your Instant Pot and add meat.
  • Press “Sauté” and cook for about 5 minutes, until meat browns on each side.
  • Remove your meat and wrap it in foil to keep it warm.
  • Pour beef broth and water into the Instant Pot.
  • Add also pepperoncini with their liquid and melted butter.
  • Cook in “Sauté” mode for about 2 minutes.
  • Place your meat back into the Instant Pot, lock the lid and cook at high pressure for 1 hour.
  • Let the steam release naturally and serve hot.
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