Instant Pot Mississippi Pot Roast

If you like roasted meat, try this pressure cooker Mississippi pot roast recipe.

Enjoy a delicious main dish and add spicy twist to your dinner!

I really like making this Instant Pot recipe since it’s just Set It and Forget It. I can watch tv or do the dishes while waiting, and after one hour I just open the lid and enjoy a soft & tasty meat :]

Can I use a frozen meat?

Yes you can use frozen meat for this Instant Pot Mississippi pot roast recipe. Please note you will need a few more minutes to brown it.

Side dish suggestions

This Mississippi Pot Roast goes great with mashed potatoes or mashed carrots.

How long can I keep it in the fridge?

You can keep the Instant Pot Mississippi pot roast for up to 3 days.

How long can I keep it in the freezer?

Up to 3 months

Looking for more? Click here for all the Instant Pot beef recipes.

Instant Pot Mississippi Pot Roast

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Course: lunch, Main Course

Cuisine: American

Keyword: beef, Mississippi Pot Roast, pepperoncini

Prep Time: 8 minutes

Cook Time: 1 hour 7 minutes

Total Time: 1 hour 15 minutes

Servings: 6

Ingredients

• ▢ 2 lb chuck roast
• ▢ ¾ cup beef stock
• ▢ 1 package dry onion soup
• ▢ 8 pepperoncini
• ▢ 3 tbsp olive oil
• ▢ 3 tbsp butter
• ▢ 3 tbsp pepperoncini’s liquid
• ▢ salt and pepper to taste

Instructions

• Press “Saute”.
• Pour olive oil into your Instant Pot and add the meat.
• Cook the meat for about 5 minutes, until brown on each side.
• Pour beef broth and dry onion mix into the Instant Pot.
• Add pepperoncini with their liquid and the butter.
• Cook on "saute" for 2 more minutes while stirring.
• Close the lid and cook on high pressure for 60 minutes.
• When cooking time ends, wait for a natural pressure release.
• Once done, open the lid and serve.