If you like roasted meat, try this pressure cooker Mississippi Pot Roast recipe.
Enjoy a delicious main dish and add spicy twist to your dinner!
I really like making this Instant Pot recipe since it’s just Set It and Forget It. I can watch tv or do the dishes while waiting, and after one hour I just open the lid and enjoy a soft & tasty meat :]
Contents
Can I use a frozen meat?
Yes you can. Please note you will need a few more minutes to brown it.
Side dish suggestions
This Mississippi Pot Roast goes great with mashed potatoes or mashed carrots.
How long can I keep it in the fridge?
Up to 3 days.
How long can I keep it in the freezer?
Up to 3 months
Looking for more? Click here for all the Instant Pot beef recipes.
Instant Pot Mississippi Pot Roast
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Prep Time: 8 minutes
Cook Time: 1 hour 7 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Ingredients
- 2 lb chuck roast
- ¾ cup beef stock
- 1 package dry onion soup
- 8 pepperoncini
- 3 tbsp olive oil
- 3 tbsp butter
- 3 tbsp pepperoncini’s liquid
- salt and pepper to taste
Instructions
- Press “Saute”.
- Pour olive oil into your Instant Pot and add the meat.
- Cook the meat for about 5 minutes, until brown on each side.
- Pour beef broth and dry onion mix into the Instant Pot.
- Add pepperoncini with their liquid and the butter.
- Cook on "saute" for 2 more minutes while stirring.
- Close the lid and cook on high pressure for 60 minutes.
- When cooking time ends, wait for a natural pressure release.
- Once done, open the lid and serve.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
Instant Pot Recipes? Corrie Cooks
This is my favorite pot roast recipe! I make it twice a month, at least!!!
Me too! If I can get away with it, i will make it 3-4 it’s a month! It’s a staple meal, in our house
Can I use a frozen chuck roast? I’m sure I’ll need to add more time but how much?