Instant Pot Mississippi Pot Roast

If you like roasted meat, try this pressure cooker Mississippi Pot Roast recipe. The spicy aromas are the best to give a boost to your dinner and make any dish a flavorful twist!

This Instant Pot Mississippi Pot Roast goes great with mashed potatoes as a side dish.

I really like making this Instant Pot recipe since it’s just Set It and Forget It. I can be with my kids while waiting, and after one hour I just open the lid and enjoy a soft & tasty meat :]

Looking for more? Click here for all the Instant Pot beef recipes.

Instant Pot Mississippi Pot Roast
4.64 from 73 votes
Print Pin Rate
Course: lunch, Main Course
Cuisine: American
Keyword: beef, Mississippi Pot Roast, pepperoncini
Prep Time: 8 minutes
Cook Time: 1 hour 7 minutes
Total Time: 1 hour 15 minutes
Servings: 6
  • 2 lb chuck roast
  • ¾ cup beef stock
  • 1 package dry onion soup
  • 8 pepperoncini
  • 3 tbsp olive oil
  • 3 tbsp melted butter
  • 3 tbsp pepperoncini’s liquid
  • salt and pepper to taste
  • Pour olive oil into your Instant Pot and add meat.
  • Press “Sauté” and cook for about 5 minutes, until meat browns on each side.
  • Pour beef broth and dry onion mix into the Instant Pot. .
  • Add also pepperoncini with their liquid and melted butter.
  • Cook in “Sauté” mode for about 2 minutes.
  • Place your meat back into the Instant Pot, lock the lid and cook at high pressure for 1 hour.
  • Let the steam release naturally and serve hot.

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