Instant Pot Bone Broth

This instant pot bone broth is rich in natural collagen. It is very good for your skin. It is less time consuming yet easy to cook it with instant pot.

4 from 4 votes
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Instant Pot Bone Broth

Course Appetizer
Cuisine American
Keyword Bone Broth, meat bones
Prep Time 10 minutes
Cook Time 2 hours 40 minutes
Total Time 2 hours 50 minutes
Servings 6
Calories 48 kcal

Ingredients

  • 2 1/2 lb meat bones
  • 2 carrots chopped
  • 2 stalks celery chopped
  • 1 onion halved
  • 2 garlic cloves
  • 1 tbsp apple cider vinegar
  • 1 tsp kosher salt
  • 8 cup water

Instructions

  1. Add bones in the instant pot.

  2. Further add vegetables, apple cider vinegar and salt.

  3. Fill instant pot with water to maximum water level line.

  4. Place your sealing ring on the lid and lock the lid.

  5. Set steam release to sealing position.

  6. Set the instant pot to “Manual” at high pressure for 120 minutes, release the pressure naturally through steam vent.

  7. Open the lid of the instant pot and strain the broth.

  8. Remove fats with spoon and enjoy.

This recipe is part of the biggest Instant Pot Recipe Index.
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