Instant Pot Korean Beef

Instant Pot Korean Beef

Looking for a fuss-free meal to make?

Then you’re at the right place!

Instant Pot Korean Beef is quick and ideal for any time.

There’s no need to pre-cook any of the ingredients, making it a fuss-free supper you can put together quickly.

Jump to Recipe

Instant Pot Korean Beef Recipe Video

What is so special about this Instant Pot Korean Beef Recipe?

The very special thing about this recipe is that we don’t have to worry about getting GOCHUJANG.

What is  GOCHUJANG?

Gochujang or red chili paste is a flavorful, sweet, and fiery popular ingredient well known in Korean cooking.

It is produced using gochu-garu (chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt.

The pleasantness comes from the starch of cooked glutinous rice, refined with saccharifying compounds during the maturation cycle.

What to use instead of GOCHUJANG?

I would suggest if you can purchase a container of gochujang sauce then you should.

If you can’t use gochujang sauce (or simply don’t have any desire to buy it), you can substitute a blend that comprises:

  • a little Sriracha,
  • a scramble of extra soy sauce,
  • a little extra additional orange juice,
  • and apple to taste all things being equal.

What is so good about Instant Pot Korean Beef?

The best thing about Instant Pot Korean Beef is the mix of flavors.

The sweet and spicy flavors will prevail upon each & everyone, and easily available beef chuck makes it shockingly kind with your budget.

In addition, cooking Korean beef in the Instant Pot saves time and makes cleanup a snap.

What to Serve with Instant Pot Korean Beef?

I normally serve this beef over rice with steamed broccoli at the side.

Try with:

It works out positively for quite a few steamed veggies (snow peas are likewise great with this).

I’ve likewise utilized this way to make Korean Pork Ribs.

How to make Instant Pot Korean Beef?

Gather all the ingredients.

Instant Pot Korean Beef

Peel and chop the ginger.

Instant Pot Korean Beef

Peel and chop the garlic cloves.

Instant Pot Korean Beef

Take oranges and squeeze to get the juice out.

Instant Pot Korean Beef

Season the beef pieces with salt and black pepper.

Instant Pot Korean Beef

Take the Instant Pot and Saute for 5 minutes with Beef and olive oil in it.

Instant Pot Korean Beef

After being cooked for 5 minutes it will look something like this.

Instant Pot Korean Beef

Now take the beef out on a plate, and pour soy sauce and orange juice into the Instant Pot.

Instant Pot Korean Beef

Add apple, chopped ginger, chopped garlic, and beef broth.

Instant Pot Korean Beef

Stir well.

Instant Pot Korean Beef

Add beef into the Instant Pot.

Instant Pot Korean Beef

Set the Instant Pot to High pressure for 45 minutes.

Do a Natural Release afterward.

Instant Pot Korean Beef

The beef looks yummy!

Instant Pot Korean Beef

Dish out the beef and slice it.

Instant Pot Korean Beef

Your Instant Pot Korean Beef is ready to be served 🙂

Instant Pot Korean Beef

Instant Pot Korean Beef
Instant Pot Korean Beef
5 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: Korean
Keyword: apple, beef, Korean Beef
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Ingredients
  • 4 lb roast cubes
  • salt to taste
  • pepper to taste
  • 2 tbsp olive oil
  • 1 tbsp ginger grated
  • 1 cup beef broth
  • 1/2 cup soya sauce
  • 5 garlic cloves chopped
  • 1 apple chopped and peeled
  • 1/2 cup orange juice
Instructions
  • At first, season roast with salt and pepper. 
  • Set instant pot to sauté for 5 minutes. 
  • Pour oil in it and cook meat till it turns brown from both sides.
  • Take it out on a plate.
  • Again, glaze the instant pot and soya sauce in it. 
  • Transfer the meat to the pot and add apple and ginger. 
  • Stir well and add orange juice and garlic to it.
  • Close the lid, of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 45 minutes, release the pressure naturally. 
  •  Serve hot with rice.
Nutrition
Calories: 448kcal Carbohydrates: 9g Protein: 69g Fat: 15g Saturated Fat: 4g Polyunsaturated Fat: 1g Monounsaturated Fat: 8g Cholesterol: 172mg Sodium: 5781mg Potassium: 998mg Fiber: 1g Sugar: 5g Vitamin A: 58IU Vitamin C: 149mg Calcium: 862mg Iron: 7mg

More Instant Pot Recipes

Instant Pot Potatoes and Carrots 

Instant Pot Stuffed Pepper Soup 

Instant Pot Tuna Casserole 

This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *