Looking for a fuss-free meal to make?
Then you’re at the right place!
Instant Pot Korean Beef is quick and ideal for any time.
There’s no need to pre-cook any of the ingredients, making it a fuss-free supper you can put together quickly.Jump to Recipe
Instant Pot Korean Beef Recipe Video
What is so special about this Instant Pot Korean Beef Recipe?
The very special thing about this recipe is that we don’t have to worry about getting GOCHUJANG.
What is GOCHUJANG?
Gochujang or red chili paste is a flavorful, sweet, and fiery popular ingredient well known in Korean cooking.
It is produced using gochu-garu (chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt.
The pleasantness comes from the starch of cooked glutinous rice, refined with saccharifying compounds during the maturation cycle.
What to use instead of GOCHUJANG?
I would suggest if you can purchase a container of gochujang sauce then you should.
If you can’t use gochujang sauce (or simply don’t have any desire to buy it), you can substitute a blend that comprises:
- a little Sriracha,
- a scramble of extra soy sauce,
- a little extra additional orange juice,
- and apple to taste all things being equal.
What is so good about Instant Pot Korean Beef?
The best thing about Instant Pot Korean Beef is the mix of flavors.
In addition, cooking Korean beef in the Instant Pot saves time and makes cleanup a snap.
What to Serve with Instant Pot Korean Beef?
I normally serve this beef over rice with steamed broccoli at the side.
- Instant Pot Basmati Rice
- Instant Pot Sushi Rice Recipe
- Instant Pot Salmon and Rice
- Instant Pot Jasmine Rice
It works out positively for quite a few steamed veggies (snow peas are likewise great with this).
I’ve likewise utilized this way to make Korean Pork Ribs.
How to make Instant Pot Korean Beef?
Gather all the ingredients.
Peel and chop the ginger.
Peel and chop the garlic cloves.
Take oranges and squeeze to get the juice out.
Season the beef pieces with salt and black pepper.
Take the Instant Pot and Saute for 5 minutes with Beef and olive oil in it.
After being cooked for 5 minutes it will look something like this.
Now take the beef out on a plate, and pour soy sauce and orange juice into the Instant Pot.
Add apple, chopped ginger, chopped garlic, and beef broth.
Add beef into the Instant Pot.
Set the Instant Pot to High pressure for 45 minutes.
Do a Natural Release afterward.
The beef looks yummy!
Dish out the beef and slice it.
Your Instant Pot Korean Beef is ready to be served 🙂
- 4 lb roast cubes
- salt to taste
- pepper to taste
- 2 tbsp olive oil
- 1 tbsp ginger grated
- 1 cup beef broth
- 1/2 cup soya sauce
- 5 garlic cloves chopped
- 1 apple chopped and peeled
- 1/2 cup orange juice
- At first, season roast with salt and pepper.
- Set instant pot to sauté for 5 minutes.
- Pour oil in it and cook meat till it turns brown from both sides.
- Take it out on a plate.
- Again, glaze the instant pot and soya sauce in it.
- Transfer the meat to the pot and add apple and ginger.
- Stir well and add orange juice and garlic to it.
- Close the lid, of the instant pot.
- Set the instant pot to “Manual” at high pressure for 45 minutes, release the pressure naturally.
- Serve hot with rice.