Instant Pot Beef Stew
- 2 pound stew beef
- 2 tbsp butter
- 1 large onion chopped
- 12 oz. baby carrots peeled and cut into halves
- ½ cup white wine dry
- 1 cup dumplings readymade
- 2 stalks celery finely chopped
- 1 tbsp dried thyme
- 2½ cups beef broth
- 2 tsp dried parsley
- 1 bay leaf
- ½ tsp salt
- ¼ tsp black pepper black pepper,freshly ground
- ¼ cup refined flour
Season the beef with salt, black pepper and flour.
Put the butter and beef in the Instant Pot and select “Sauté”.
Sauté for 3 minutes on each side and stir in rest of the ingredients.
Set the Instant Pot to “Manual” mode for 13 minutes at high pressure.
Release the pressure naturally and add the readymade dumplings.
Set the Instant Pot to “Manual” mode for 2 minutes at high pressure.
Release the pressure quickly and dish out.
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