Instant Pot Beef Stew

This is a thick and hearty beef stew recipe with delicious flavor. A comfort food that can feed a crowd, so don’t hesitate to make this pressure cooker Beef Stew for a get together with you family and friends.

It’s easy and quick to cook, but the taste is like you spend hours to make this one-pot meal!

You can serve this stew with Basmati Rice a nice warn thick slice of rustic bread, to dip in the sauce at the end.

Instant Pot Beef Stew
4.67 from 3 votes
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Course: Main Course
Cuisine: international
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
  • 2 pound stew beef
  • 2 tbsp butter
  • ½ cup white wine dry
  • 1 large onion chopped
  • 12 oz. baby carrots peeled and cut into halves
  • 2 potatoes in cubes
  • 1 sweet potato in cubes
  • 1 tbsp dried thyme
  • cups beef broth
  • 2 tsp dried parsley
  • 1 bay leaf
  • ½ tsp salt
  • ¼ tsp black pepper black pepper,freshly ground
  • 1/2 cup green peas
  • Season the beef with salt and black pepper.
  • Put the butter and beef in the Instant Pot and select “Sauté”.
  • Sauté for 3 minutes on each side until browned.
  • Add the rest of the ingredients and stir well.
  • Close the lid and cook on high pressure for 20 minutes.
  • When cooking time ends, white for a natural pressure release for 10 minutes, and then release the pressure quickly using the release handle.
  • Add the green peas, stir and reserve for 3 minutes.
  • Serve and enjoy!

This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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