Instant Pot Beef Stew

This is a thick and hearty beef stew recipe with delicious flavor. A comfort food that can feed a crowd, so don’t hesitate to make this pressure cooker Beef Stew for a get together with you family and friends.

It’s easy and quick to cook, but the taste is like you spend hours to make this one-pot meal!

You can serve this stew with Basmati Rice a nice warn thick slice of rustic bread, to dip in the sauce at the end.

Instant Pot Beef Stew
4.5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: international
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
  • 2 pound stew beef
  • 2 tbsp butter
  • ½ cup white wine dry
  • 1 large onion chopped
  • 12 oz. baby carrots peeled and cut into halves
  • 2 potatoes in cubes
  • 1 sweet potato in cubes
  • 1 tbsp dried thyme
  • cups beef broth
  • 2 tsp dried parsley
  • 1 bay leaf
  • ½ tsp salt
  • ¼ tsp black pepper black pepper,freshly ground
  • 1/2 cup green peas
  • Season the beef with salt and black pepper.
  • Put the butter and beef in the Instant Pot and select “Sauté”.
  • Sauté for 3 minutes on each side until browned.
  • Add the rest of the ingredients and stir well.
  • Close the lid and cook on high pressure for 20 minutes.
  • When cooking time ends, white for a natural pressure release for 10 minutes, and then release the pressure quickly using the release handle.
  • Add the green peas, stir and reserve for 3 minutes.
  • Serve and enjoy!

This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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