Instant Pot Beef Stew

This is a thick and hearty beef stew recipe that requires a lot of ingredients to develop

4.5 from 2 votes

Instant Pot Beef Stew

Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 425 kcal


  • 2 pound stew beef
  • 2 tbsp butter
  • 1 large onion chopped
  • 12 oz. baby carrots peeled and cut into halves
  • ½ cup white wine dry
  • 1 cup dumplings readymade
  • 2 stalks celery finely chopped
  • 1 tbsp dried thyme
  • cups beef broth
  • 2 tsp dried parsley
  • 1 bay leaf
  • ½ tsp salt
  • ¼ tsp black pepper black pepper,freshly ground
  • ¼ cup refined flour


  1. Season the beef with salt, black pepper and flour.

  2. Put the butter and beef in the Instant Pot and select “Sauté”.

  3. Sauté for 3 minutes on each side and stir in rest of the ingredients.

  4. Set the Instant Pot to “Manual” mode for 13 minutes at high pressure.

  5. Release the pressure naturally and add the readymade dumplings.

  6. Set the Instant Pot to “Manual” mode for 2 minutes at high pressure.

  7. Release the pressure quickly and dish out.

This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection including 851 original delicious recipes.
If you loved this recipe, give it love. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *