Instant Pot Beef Stew

This is a thick and hearty beef stew recipe that requires a lot of ingredients to develop

Instant Pot Beef Stew
4.5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
  • 2 pound stew beef
  • 2 tbsp butter
  • 1 large onion chopped
  • 12 oz. baby carrots peeled and cut into halves
  • ½ cup white wine dry
  • 1 cup dumplings readymade
  • 2 stalks celery finely chopped
  • 1 tbsp dried thyme
  • cups beef broth
  • 2 tsp dried parsley
  • 1 bay leaf
  • ½ tsp salt
  • ¼ tsp black pepper black pepper,freshly ground
  • ¼ cup refined flour
  • Season the beef with salt, black pepper and flour.
  • Put the butter and beef in the Instant Pot and select “Sauté”.
  • Sauté for 3 minutes on each side and stir in rest of the ingredients.
  • Set the Instant Pot to “Manual” mode for 13 minutes at high pressure.
  • Release the pressure naturally and add the readymade dumplings.
  • Set the Instant Pot to “Manual” mode for 2 minutes at high pressure.
  • Release the pressure quickly and dish out.
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