Beef Stew and Dumplings

If you are craving something warm and comforting for dinner this week, then you will love this easy beef stew and dumplings recipe.

From the tender beef to the savory gravy and the fluffy dumplings, this is one stew that the whole family will love.

So whether you are looking for the perfect Sunday dinner, comfort food, potluck, or meal prep recipe, we've got you covered with this deliciously easy, one-pot beef stew with dumplings.

Recipe Video

Why This Recipe Works

There are many reasons that you will love this one-pot beef stew and dumplings, but for starters, this recipe is incredibly easy. While it may seem daunting, there isn't much to this recipe, but dumping some stuff into a pot and giving it a stir. The slow and low cooking method is what really does all the work.

Not only is it an easy recipe to recreate, but this is the best beef stew with dumplings because of how comforting it is for your body and your soul. Loaded with all things delicious and nutritious, the stew nourishes your body while the dumplings nourish your soul.

Plus, this is an incredibly customizable recipe. Change up the seasonings, the recipe for the dumplings, what liquids are used...everything is customizable! No matter what personal tastes or dietary requirements are at play.

Ingredients

Beef:

Opt for tougher cuts of beef, such as chuck roast or stewing beef, as they become tender and flavorful when cooked low and slow. If beef isn't your jam, you can always substitute it with your favorite meat, such as chicken, pork, or lamb. If you are looking to make your easy beef stew and dumplings recipe without meat, mushrooms, kidney beans, chickpeas, or lentils can also provide protein and texture to the stew

Aromatics:

Aromatics add depth and flavor to stew by infusing it with savory notes. While carrots, garlic, celery, and leeks were used in this beef stew and dumplings recipe, you could also consider adding onions and shallots to your version.

Potatoes:

This recipe for traditional beef stew with dumplings, of course, includes baby potatoes. However, if you don't have any you can always use whatever potatoes you do have. just ensure you cut them down into smaller pieces so that they cook through.

Red Wine, Beef Broth, and Soy Sauce:

Red wine, beef broth, and soy sauce are all used to create the base of this easy beef stew. There are other liquids that you can opt for that will create different flavors in your stew. Vegetable broth, beef stock, beer, tomato juice, Worcestershire sauce, and even apple cider vinegar can all be used to create this classic beef stew with dumplings.

Seasonings:

The seasonings in this beef stew with dumplings recipe, including salt, pepper, thyme, cilantro, and bay leaves, add layers of flavor to the stew. You can also consider experimenting with rosemary, oregano, paprika, and cumin for added complexity.

Lard:

Lard is used in these dumplings to add richness and flakiness. Its high fat content creates a tender crumb, while also imparting a subtle savory flavor. Alternatively, butter or vegetable shortening can be substituted for lard, providing similar results.

How to Make Beef Stew and Dumplings

Step One: 

Heat olive oil and butter in a large oven-safe pot over medium-high heat. Once hot, add the beef, coat in flour, and cook for 2-3 minutes on each side to sear.

Step Two: 

Once the beef is browned, add garlic, celery, carrot, leeks, potatoes, red wine, beef broth, soy sauce, bay leaves, thyme, salt, and pepper to taste. Stir to incorporate.

Step Three: 

Top your stew with cilantro, cover with a lid, and bake for 2 hours at 350F.

Step Four:

Now for the dumplings.

Add flour, lard, baking powder, mustard powder, and salt to a bowl and stir to combine. Gradually add water, as needed, and mix until the dough forms.

Step Five: 

Dump your dough onto a lightly floured surface and kneed until everything is just combined and your dough is soft and elastic.

Step Six: 

Separate your dough into 8 pieces and roll each into a ball.

Step Seven: 

Once your stew has been in the oven for 2 hours, remove the pot, add the dumplings to the stew, and bake for 20 minutes at 350F.

Step Eight: 

Serve your hearty beef dumpling soup topped with fresh herbs, and enjoy!

Tips

  • Be careful of overmixing or kneading your dumpling dough, as this can result in tough dumplings. And while this may be great for dumplings that are part of a notorious biker gang, it's not great when you want to enjoy them with a tender and delicious beef stew.
  • Taste the stew before adding your dumplings. This gives you the perfect opportunity to adjust the seasonings as needed. You may need to add more salt, pepper, or herbs to achieve the ideal balance of flavors.

What to Serve With Beef Stew and Dumplings

When serving beef stew and dumplings, there are a variety of delightful dishes you can serve alongside it to enhance its flavors and textures. A loaf of warm garlic bread or crusty focaccia is perfect for soaking up the savory gravy of the stew. Additionally, a light arugula salad tossed with a lemony vinaigrette provides a refreshing contrast to the rich and comforting stew. For a more indulgent pairing, consider serving creamy mashed potatoes or fluffy cauliflower rice alongside the stew, adding a creamy and velvety component to your meal.

FAQs

Can I make my homemade beef stew and dumplings in advance?

Yes, you can prepare beef stew in advance and store it in the refrigerator for 2-3 days. However, it's best to add the dumplings just before serving to ensure they maintain their texture and don't become too soggy.

How can I thicken my beef stew?

If your beef stew is too thin, you can thicken it by making a slurry with flour or cornstarch and water. Mix equal parts flour or cornstarch with water until smooth, then gradually stir it into the stew until the desired thickness is achieved. Alternatively, you can simmer the stew uncovered for a bit to allow some of the liquid to evaporate and thicken naturally.

How long can I store leftover beef stew and dumplings for?

Leftover beef stew with dumplings can typically be stored in the refrigerator for 3-4 days when stored in an airtight container. If you need to store the stew for a longer period, you can freeze it for up to 2-3 months. However, keep in mind that the texture of the dumplings may change slightly upon reheating.

More Beef Recipes

For more delicious beef recipes, check out this collection of some of our favorites. From sweet to savory and even spicy, you'll find something here for every taste.

Instant Pot Beef Stew

Beef Goulash

Beef Chili

Beef Bulgogi

Beef Stew with Dumplings

This easy one-pot beef stew and dumplings is the perfect comfort food to serve on a lazy Sunday with the family.
5 from 1 vote
Print Pin Rate
Course: dinner
Cuisine: American
Keyword: beef dumpling soup, beef stew and dumplings, beef stew and dumplings recipe
Prep Time: 20 minutes
Cook Time: 2 hours 20 minutes
Total Time: 2 hours 40 minutes
Servings: 4
Author: Corrie

Ingredients

Beef Stew

  • 2 tablespoons olive oil
  • 1 ounce butter
  • 1 pound beef cubed
  • 2 tablespoons flour
  • 2 cloves garlic minced
  • 5 ounces celery chopped
  • 5 ounces carrot chopped
  • 6 ounces baby leeks chopped
  • 1 pound baby potatoes
  • 1 ½ cups red wine
  • 2 ½ cups beef broth
  • ¼ cup soy sauce
  • 1 teaspoon salt to taste
  • 4 bay leaves
  • 1 tablespoon thyme
  • 1 teaspoon black pepper to taste
  • 3 tablespoons fresh cilantro loosely chopped

Dumplings

  • 4 ounces flour
  • 4 ounces lard
  • 1 teaspoon baking powder
  • 1 teaspoon mustard powder
  • 1 teaspoon salt to taste
  • 1 cup water as needed

Instructions

To Make the Beef Stew...

  • Heat olive oil and butter in a large oven-safe pot over medium-high heat. Once hot, add the beef, coat in flour, and cook for 2-3 minutes on each side to sear.
  • Once the beef is browned, add garlic, celery, carrot, leeks, potatoes, red wine, beef broth, soy sauce, bay leaves, thyme, salt, and pepper to taste. Stir to incorporate.
  • Top your stew with cilantro, cover with a lid, and bake for 2 hours at 350F.

To Make the Dumplings...

  • Add flour, lard, baking powder, mustard powder, and salt to a bowl and stir to combine. Gradually add water, as needed, and mix until the dough forms.
  • Dump your dough onto a lightly floured surface and kneed until everything is just combined and your dough is soft and elastic.
  • Separate your dough into 8 pieces and roll each into a ball.
  • Once your stew has been in the oven for 2 hours, remove the pot, add the dumplings to the stew, and bake for 20 minutes at 350F.
  • Serve your hearty beef stew and dumplings topped with fresh herbs, and enjoy 🙂

Nutrition

Calories: 786kcal Carbohydrates: 61g Protein: 32g Fat: 39g Saturated Fat: 15g Polyunsaturated Fat: 2g Monounsaturated Fat: 17g Trans Fat: 0.2g Cholesterol: 95mg Sodium: 2819mg Potassium: 1456mg Fiber: 7g Sugar: 6g Vitamin A: 8505IU Vitamin C: 44mg Calcium: 240mg Iron: 8mg

Video

Notes

  • Be careful of overmixing or kneading your dumpling dough, as this can result in tough dumplings. And while this may be great for dumplings that are part of a notorious biker gang, it's not great when you want to enjoy them with a tender and delicious beef stew.
  • Taste the stew before adding your dumplings. This gives you the perfect opportunity to adjust the seasonings as needed. You may need to add more salt, pepper, or herbs to achieve the ideal balance of flavors.
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