Instant Pot Gluten Free Bread

Do you think that baking a loaf with your Instant Pot is impossible? Try this recipe then, and enjoy a warm and soft gluten-free loaf for breakfast!

It’s quick, easy and within reach of everybody, even if you are not an expert baker. Skip tedious rising phase and just mix ingredients and flavors to prepare a different healthy breakfast every day.

You can serve this pressure cooker gluten-free bread with homemade raspberry jamblueberry jam, strawberry jam or a simple ham & cheese.

I’m using a disposable loaf pan for this recipe, since I found it fits my Instant Pot better.

Here are all the ingredients:

 

Here is the mixed dough, ready to get into the Instant Pot:

 

And here is the gluten free dough, inside the loaf pan, inside the Instant Pot:

Instant Pot Gluten Free Bread
4.12 from 167 votes
Print Pin Rate
Course: Breakfast
Cuisine: international
Keyword: bread, gluten free, gluten free baking and pancake mix, Gluten Free Bread, soue cream
Prep Time: 1 hour 15 minutes
Cook Time: 40 minutes
Total Time: 1 hour 55 minutes
Servings: 1
Ingredients
  • 2 cups fine almond flour
  • ½ cup coconut flour
  • ¼ cup cup tapioca starch
  • 1 tbsp instant yeast
  • 1 tbsp sugar
  • Salt to taste, optional (it is also good without any salt)
  • 2 tbsp butter
  • 2 cups warm milk
  • ½ cup warm water + 2 cups water for the Instant Pot
Instructions
  • In a large mixing bowl, combine almond flour, coconut flour, tapioca starch, yeast, and sugar.
  • Melt butter in a microwave or over the stove.
  • Pour milk, butter, and water into the bowl with dry ingredients. Stir with a spatula until the dough comes together.
  • Grease a loaf pan with some additional butter, the one that fits into your Instant Pot, and pour in the bread batter.
  • Pour 2 cups water into the Instant Pot.
    Insert the trivet into the Instant Pot. Place the loaf pan onto the trivet.
  • Turn Valve to Sealing.
  • Select the Keep Warm option on your IP and close the lid. Let the dough rise for 1 hour.
  • Press the Cancel button and select Manual. Set pressure cook for 40 minutes.
  • Perform a natural pressure release for 10 minutes or until the Instant pot is ready to open.
  • Cool before slicing.
Notes
you can set the bread under the broiler for 3 minutes for some extra crunchy top.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 1080 original and delicious recipes. If you love this recipe, please pin and share it. Thanks!

Instant Pot Recipes = Corrie Cooks

32 thoughts on “Instant Pot Gluten Free Bread

  1. My bread did not get browned on top and just looked kinda wet… assuming this is from the steam. How did your brown? I steamed for 70 minutes

      1. I don’t think there is any need to brown the bread in oven. Bread is perfectly cooked in instant pot.

  2. Can you use just Almond flour for the gluten free flour? If so, what would be the quantity? What about changes to use coconut flour instead? Wanting a low carb gluten free option to test out

    1. If we replace the almond flour with gluten-free flour, than the ratio of other ingredients like eggs etc. must also be changed. I will upload the recipe of your choice at some other time.

      1. I too need to sub out the almond flour for all-purpose gluten-free (pesky nut allergies, but the coconut flour is safe). But I’m not seeing the updated ingredient list. Did I just happen to miss it?

  3. Recipe should be altered to either remove water from the ingredient list or specify that the water is for the steam pot only.

          1. step 3 does not have any instruction for putting water in the pot at all nor does it say anywhere…..as a newbie instant pot user I definitely need to know these things! I really want to try this bread and don’t want to waste time or money- to bake things in my pot do they always need extra water? If you did update the instructions its not there….

  4. Hey, Corrie, thanks for posting this recipe! Haven’t made it yet, but after reading the other posts, would it be helpful to cover the bread with foil while cooking. Artisan oven bread steams in the cast iron pot with the cover on. Just wondering. Other instant pot recipes call for a cover too. What do you think?

    1. Hi Mary,
      Thank you for you suggestion, it’s not necessary but I do think it’s a great idea if you want to do it 🙂

  5. Wow, please re-post if you find a way to do it with any flour that is gluten-free besides almond flour. Almonds are so high in oxalates that it is a little dangerous to eat things that have too much almond flour in it because it’s so concentrated. I only use recipes with almond flour if it’s like a quarter cup or a half a cup for a very large amount. Would love to try this otherwise!

  6. I have tried this twice now, both time I come nothing close to a dough…. Just soup. Seems like this calls for way to much liquid. 2 cups milk, 1/2 cup water and 2 tbs butter … What do I change? It is expensive to waste ingredients

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