Do you think that baking a loaf with your Instant Pot is impossible? Try this recipe then, and enjoy a warm and soft gluten-free loaf for breakfast! It’s quick, easy and within reach of everybody, even if you are not an expert baker. Skip tedious rising phase and mix ingredients and flavors to prepare a different healthy breakfast every day. You can serve your gluten-free bread with homemade jam, cheese or ham.
Instant Pot Gluten Free Bread
- 3 cups gluten free flour
- 2 cups warm milk
- 2 cups water
- ½ cup chopped walnuts (or other dried fruits)
- 2 tbsp melted butter
- 1 tbsp instant yeast melted
- 1 tbsp sugar
- a pinch of salt
Grease a loaf pan with melted butter.
In a bowl, mix gluten-free flour, milk yeast, sugar, salt and walnuts, until you obtain a soft and homogeneous batter.
Pour the batter into the greased loaf pan.
Pour water into your Instant Pot.
Place the steamer rack into your Instant Pot.
Place the loaf pan onto the steamer rack.
Steam for about 1 hour (depending on the size of your pan. Anyway, it could take between 50 and 70 minutes to cook).
Release the steam manually and let your loaf cool before slicing it.
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