Instant Pot Gluten Free Bread

Do you think that baking a loaf with your Instant Pot is impossible? Try this recipe then, and enjoy a warm and soft gluten-free loaf for breakfast!

It’s quick, easy and within reach of everybody, even if you are not an expert baker. Skip tedious rising phase and mix ingredients and flavors to prepare a different healthy breakfast every day.

You can serve your gluten-free bread with homemade jam, cheese or ham.

Instant Pot Gluten Free Bread
4.3 from 100 votes
Print Pin Rate
Course: Breakfast
Cuisine: international
Keyword: gluten free baking and pancake mix, Gluten Free Bread, soue cream
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 1
Ingredients
  • 3 cups gluten free flour
  • 2 cups warm milk
  • 2 cups water
  • ½ cup chopped walnuts (or other dried fruits)
  • 2 tbsp melted butter
  • 1 tbsp instant yeast melted
  • 1 tbsp sugar
  • a pinch of salt
Instructions
  • Grease a loaf pan with melted butter.
  • In a bowl, mix gluten-free flour, milk yeast, sugar, salt and walnuts, until you obtain a soft and homogeneous batter.
  • Pour the batter into the greased loaf pan.
  • Pour water into your Instant Pot.
  • Place the steamer rack into your Instant Pot.
  • Place the loaf pan onto the steamer rack.
  • Steam for about 1 hour (depending on the size of your pan. Anyway, it could take between 50 and 70 minutes to cook).
  • Release the steam manually and let your loaf cool before slicing it.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 915 original and delicious recipes.
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9 thoughts on “Instant Pot Gluten Free Bread

  1. My bread did not get browned on top and just looked kinda wet… assuming this is from the steam. How did your brown? I steamed for 70 minutes

      1. I don’t think there is any need to brown the bread in oven. Bread is perfectly cooked in instant pot.

  2. Can you use just Almond flour for the gluten free flour? If so, what would be the quantity? What about changes to use coconut flour instead? Wanting a low carb gluten free option to test out

    1. If we replace the almond flour with gluten-free flour, than the ratio of other ingredients like eggs etc. must also be changed. I will upload the recipe of your choice at some other time.

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